Sausage Balls

50 mins
Serves 24
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Directions

  1. 1In a bowl, combine 1 lb of shredded Colby and Monterey Jack cheese, 1 lb of sausage, and a box of Red Lobster Cheddar Bay Biscuit Mix.
  2. 2In a bowl, combine 1 lb of shredded Colby and Monterey Jack cheese, 1 lb of sausage, and a box of Red Lobster Cheddar Bay Biscuit Mix.
  3. 3In a bowl, combine 1 lb of shredded Colby and Monterey Jack cheese, 1 lb of sausage, and a box of Red Lobster Cheddar Bay Biscuit Mix.
  4. 4Mix the ingredients thoroughly using gloves.
  5. 5Mix the ingredients thoroughly using gloves.
  6. 6Mix the ingredients thoroughly using gloves.
  7. 7Roll the mixture into balls.
  8. 8Roll the mixture into balls.
  9. 9Roll the mixture into balls.
  10. 10Place the balls on a baking sheet lined with aluminum foil.
  11. 11Place the balls on a baking sheet lined with aluminum foil.
  12. 12Place the balls on a baking sheet lined with aluminum foil.
  13. 13Bake at 350°F for about 20 minutes.
  14. 14Bake at 350°F for about 20 minutes.
  15. 15Bake at 350°F for about 20 minutes.
  16. 16Alternatively, bake in a muffin tin for 25-30 minutes.
  17. 17Alternatively, bake in a muffin tin for 25-30 minutes.
  18. 18Alternatively, bake in a muffin tin for 25-30 minutes.
  19. 19Melt 0.25 stick of butter.
  20. 20Melt 0.25 stick of butter.
  21. 21Melt 0.25 stick of butter.
  22. 22Once the balls are baked, brush the melted butter on them.
  23. 23Once the balls are baked, brush the melted butter on them.
  24. 24Once the balls are baked, brush the melted butter on them.
  25. 25Let cool for 10 minutes to soak up the butter.
  26. 26Let cool for 10 minutes to soak up the butter.
  27. 27Let cool for 10 minutes to soak up the butter.
  28. 28Use a butter knife to loosen the muffin-tin balls and remove them.
  29. 29Use a butter knife to loosen the muffin-tin balls and remove them.
  30. 30Use a butter knife to loosen the muffin-tin balls and remove them.

Ingredients

  • 1 lb shredded Colby and Monterey Jack cheese
  • 1 lb shredded Colby and Monterey Jack cheese
  • 1 lb shredded Colby and Monterey Jack cheese
  • 1 lb sausage
  • 1 lb sausage
  • 1 lb sausage
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 0.25 stick butter
  • 0.25 stick butter
  • 0.25 stick butter

Equipment

mixing bowlaluminum foilbaking sheetmuffin tinbutter knifepastry brush