Sausage Balls
Directions
- 1In a bowl, combine 1 lb of shredded Colby and Monterey Jack cheese, 1 lb of sausage, and a box of Red Lobster Cheddar Bay Biscuit Mix.
- 2Mix the ingredients thoroughly using gloves.
- 3Roll the mixture into balls.
- 4Place the balls on a baking sheet lined with aluminum foil.
- 5Bake at 350°F for about 20 minutes.
- 6Alternatively, bake in a muffin tin for 25-30 minutes.
- 7Melt 0.25 stick of butter.
- 8Once the balls are baked, brush the melted butter on them.
- 9Let cool for 10 minutes to soak up the butter.
- 10Use a butter knife to loosen the muffin-tin balls and remove them.
Ingredients
- 1 lb shredded Colby and Monterey Jack cheese
- 1 lb sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter
Equipment
mixing bowlaluminum foilbaking sheetmuffin tinbutter knifepastry brush
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