7Add 180g of non-fat Greek yogurt, 30-50g of zero-cal sweetener, 2 eggs, 65g of all-purpose flour, 1.5 scoops of whey protein, and 12g of baking powder to the bowl.
8Add 180g of non-fat Greek yogurt, 30-50g of zero-cal sweetener, 2 eggs, 65g of all-purpose flour, 1.5 scoops of whey protein, and 12g of baking powder to the bowl.
9Add 180g of non-fat Greek yogurt, 30-50g of zero-cal sweetener, 2 eggs, 65g of all-purpose flour, 1.5 scoops of whey protein, and 12g of baking powder to the bowl.
10Mix all the ingredients thoroughly with a whisk.
11Mix all the ingredients thoroughly with a whisk.
12Mix all the ingredients thoroughly with a whisk.
13Pour the batter into a cake pan.
14Pour the batter into a cake pan.
15Pour the batter into a cake pan.
16Bake the cake.
17Bake the cake.
18Bake the cake.
19While the cake is baking, prepare the frosting by mixing 150g of light cream cheese, 180g of non-fat Greek yogurt, 0.5 scoop of whey protein, and 30g of zero-cal sweetener in a bowl.
20While the cake is baking, prepare the frosting by mixing 150g of light cream cheese, 180g of non-fat Greek yogurt, 0.5 scoop of whey protein, and 30g of zero-cal sweetener in a bowl.
21While the cake is baking, prepare the frosting by mixing 150g of light cream cheese, 180g of non-fat Greek yogurt, 0.5 scoop of whey protein, and 30g of zero-cal sweetener in a bowl.
22Once the cake is baked, frost it with the prepared mixture. Sprinkle cinnamon and sprinkles over the top.
23Once the cake is baked, frost it with the prepared mixture. Sprinkle cinnamon and sprinkles over the top.
24Once the cake is baked, frost it with the prepared mixture. Sprinkle cinnamon and sprinkles over the top.