High protein birthday cake
Directions
- 1Put two peeled bananas into a bowl.
- 2Mash the bananas with a fork.
- 3Add 180g of non-fat Greek yogurt, 30-50g of zero-cal sweetener, 2 eggs, 65g of all-purpose flour, 1.5 scoops of whey protein, and 12g of baking powder to the bowl.
- 4Mix all the ingredients thoroughly with a whisk.
- 5Pour the batter into a cake pan.
- 6Bake the cake.
- 7While the cake is baking, prepare the frosting by mixing 150g of light cream cheese, 180g of non-fat Greek yogurt, 0.5 scoop of whey protein, and 30g of zero-cal sweetener in a bowl.
- 8Once the cake is baked, frost it with the prepared mixture. Sprinkle cinnamon and sprinkles over the top.
Ingredients
- 180 g non-fat Greek yogurt
- 2 bananas
- 30 g zero-cal sweetener (stevia)
- 2 eggs
- 65 g all-purpose flour
- 1.5 scoop whey protein
- 12 g baking powder
- 150 g sprinkles
- 150 g light cream cheese
- 0.5 scoop whey protein
- 30 g zero-cal sweetener
- 1 cinnamon
Equipment
bowlforkwhiskovenknifeplatespoon
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