High Protein Breakfast Biscuits
Serves 1
Directions
- 1Preheat oven to 400F.
- 2Prepare a large baking sheet greased with avocado oil.
- 3In a large bowl, whisk the almond flour, baking powder and soda, garlic and onion powder, salt and pepper.
- 4In a small bowl, beat the eggs and greek yogurt.
- 5Fold the egg mixture, bacon, green onions and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
- 6Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
- 7Gently press down each ball to form a biscuit and top with remaining cheddar.
- 8Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.
- 9Serve with butter or cottage cheese and avocado!
Ingredients
- 1.5 cups almond flour
- 4 eggs
- 3 tbsp greek yogurt
- 6 strips uncured bacon, cooked and diced
- 1.25 cup shredded cheddar
- 0.25 cup green onion, sliced
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Equipment
large bowlsmall bowlbaking sheetcookie scoopwhisk