Cheddar Jalapeno Bagels

Serves 1
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Directions

  1. 1Mix the dry ingredients (flour, yeast, and salt), then add the water. Form into a dough ball using the olive oil. Cover and let the dough rise in a warm place overnight.
  2. 2Preheat the oven to 450°F (232°C).
  3. 3Prepare the toppings by mixing the melted butter with the fresh herbs. Set aside.
  4. 4Punch down the dough. Divide the dough into about 3-4 muffins depending on the size of your muffin tin. Place in a highly greased muffin tin and let rest for one hour.
  5. 5Apply the garlic butter mixture, sprinkle with cheese, and create dimples in the dough.
  6. 6Add more cheese and top with jalapeño slices.
  7. 7Bake for about 15-20 minutes or until golden brown.

Ingredients

  • 1 cup Arrowhead Mills All-Purpose Flour
  • 0.5 packet active dry yeast
  • 0.5 tsp salt
  • 0.5 cup lukewarm water
  • 0.75 tbsp olive oil
  • 0.75 tbsp butter, melted
  • 0.25 minced garlic clove
  • 0.5 tbsp chopped fresh herbs
  • 2 tbsp shredded nondairy cheese
  • 0.5 jalapeño, sliced

Equipment

muffin tinbowl