Cheddar Jalapeno Bagels
Serves 1
Directions
- 1Mix the dry ingredients (flour, yeast, and salt), then add the water. Form into a dough ball using the olive oil. Cover and let the dough rise in a warm place overnight.
- 2Preheat the oven to 450°F (232°C).
- 3Prepare the toppings by mixing the melted butter with the fresh herbs. Set aside.
- 4Punch down the dough. Divide the dough into about 3-4 muffins depending on the size of your muffin tin. Place in a highly greased muffin tin and let rest for one hour.
- 5Apply the garlic butter mixture, sprinkle with cheese, and create dimples in the dough.
- 6Add more cheese and top with jalapeño slices.
- 7Bake for about 15-20 minutes or until golden brown.
Ingredients
- 1 cup Arrowhead Mills All-Purpose Flour
- 0.5 packet active dry yeast
- 0.5 tsp salt
- 0.5 cup lukewarm water
- 0.75 tbsp olive oil
- 0.75 tbsp butter, melted
- 0.25 minced garlic clove
- 0.5 tbsp chopped fresh herbs
- 2 tbsp shredded nondairy cheese
- 0.5 jalapeño, sliced
Equipment
muffin tinbowl
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