Easy Blueberry Muffins

25 mins
Serves 1
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Directions

  1. 1Wash and dry the blueberries.
  2. 2Wash and dry the blueberries.
  3. 3Wash and dry the blueberries.
  4. 4Whisk together flour, sugar, baking powder, and salt in a bowl.
  5. 5Whisk together flour, sugar, baking powder, and salt in a bowl.
  6. 6Whisk together flour, sugar, baking powder, and salt in a bowl.
  7. 7In a separate bowl, combine milk, eggs, and vanilla extract.
  8. 8In a separate bowl, combine milk, eggs, and vanilla extract.
  9. 9In a separate bowl, combine milk, eggs, and vanilla extract.
  10. 10Add melted butter to the wet ingredients and whisk until combined.
  11. 11Add melted butter to the wet ingredients and whisk until combined.
  12. 12Add melted butter to the wet ingredients and whisk until combined.
  13. 13Pour the wet mixture into the flour mixture and stir until a batter forms. Lumps are fine.
  14. 14Pour the wet mixture into the flour mixture and stir until a batter forms. Lumps are fine.
  15. 15Pour the wet mixture into the flour mixture and stir until a batter forms. Lumps are fine.
  16. 16Line a muffin tin with muffin liners.
  17. 17Line a muffin tin with muffin liners.
  18. 18Line a muffin tin with muffin liners.
  19. 19Drop a tablespoon of batter into each muffin cup.
  20. 20Drop a tablespoon of batter into each muffin cup.
  21. 21Drop a tablespoon of batter into each muffin cup.
  22. 22Stir the blueberries into the remaining batter.
  23. 23Stir the blueberries into the remaining batter.
  24. 24Stir the blueberries into the remaining batter.
  25. 25Fill the muffin cups with the blueberry batter.
  26. 26Fill the muffin cups with the blueberry batter.
  27. 27Fill the muffin cups with the blueberry batter.
  28. 28Sprinkle the tops with granulated or coarse sugar.
  29. 29Sprinkle the tops with granulated or coarse sugar.
  30. 30Sprinkle the tops with granulated or coarse sugar.
  31. 31Bake in a preheated 375°F oven for about 25 minutes until browned.
  32. 32Bake in a preheated 375°F oven for about 25 minutes until browned.
  33. 33Bake in a preheated 375°F oven for about 25 minutes until browned.

Ingredients

  • 1.5 cups fresh or frozen blueberries
  • 1.5 cups fresh or frozen blueberries
  • 1.5 cups fresh or frozen blueberries
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • 6 tablespoons melted butter
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • granulated or coarse sugar
  • granulated or coarse sugar
  • granulated or coarse sugar

Equipment

colanderpaper towelbowlwhiskspatulamuffin tinmuffin linerstablespoonice cream scoopoven

Tips

  • Drying the blueberries keeps the muffins from getting soggy.
  • Drop a tablespoon of batter into the muffin cups before mixing the blueberries into the remaining batter to prevent the berries from sinking to the bottom.