Directions
- 1Wash and dry the blueberries.
- 2Whisk together flour, sugar, baking powder, and salt in a bowl.
- 3In a separate bowl, combine milk, eggs, and vanilla extract.
- 4Add melted butter to the wet ingredients and whisk until combined.
- 5Pour the wet mixture into the flour mixture and stir until a batter forms. Lumps are fine.
- 6Line a muffin tin with muffin liners.
- 7Drop a tablespoon of batter into each muffin cup.
- 8Stir the blueberries into the remaining batter.
- 9Fill the muffin cups with the blueberry batter.
- 10Sprinkle the tops with granulated or coarse sugar.
- 11Bake in a preheated 375°F oven for about 25 minutes until browned.
Ingredients
- 1.5 cups fresh or frozen blueberries
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 6 tablespoons melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- granulated or coarse sugar
Equipment
colanderpaper towelbowlwhiskspatulamuffin tinmuffin linerstablespoonice cream scoopoven
Tips
- Drying the blueberries keeps the muffins from getting soggy.
- Drop a tablespoon of batter into the muffin cups before mixing the blueberries into the remaining batter to prevent the berries from sinking to the bottom.
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