Cinnamon Roll Bites

105 mins
Serves 1
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Directions

  1. 1Pour melted butter into a bowl.
  2. 2Pour melted butter into a bowl.
  3. 3Pour melted butter into a bowl.
  4. 4Add brown sugar to the bowl.
  5. 5Add brown sugar to the bowl.
  6. 6Add brown sugar to the bowl.
  7. 7Add cinnamon powder to the bowl.
  8. 8Add cinnamon powder to the bowl.
  9. 9Add cinnamon powder to the bowl.
  10. 10Whisk until combined to make the filling.
  11. 11Whisk until combined to make the filling.
  12. 12Whisk until combined to make the filling.
  13. 13Place the risen dough onto a floured surface.
  14. 14Place the risen dough onto a floured surface.
  15. 15Place the risen dough onto a floured surface.
  16. 16Press the dough into a rectangular or circular shape, about 1/2 inch thick.
  17. 17Press the dough into a rectangular or circular shape, about 1/2 inch thick.
  18. 18Press the dough into a rectangular or circular shape, about 1/2 inch thick.
  19. 19Cut the dough into small bite-sized pieces.
  20. 20Cut the dough into small bite-sized pieces.
  21. 21Cut the dough into small bite-sized pieces.
  22. 22Arrange the cut dough pieces in a baking pan lined with parchment paper.
  23. 23Arrange the cut dough pieces in a baking pan lined with parchment paper.
  24. 24Arrange the cut dough pieces in a baking pan lined with parchment paper.
  25. 25Pour the cinnamon filling over the dough pieces.
  26. 26Pour the cinnamon filling over the dough pieces.
  27. 27Pour the cinnamon filling over the dough pieces.
  28. 28Bake in a preheated oven at 375F/190C for 18-20 minutes until golden brown.
  29. 29Bake in a preheated oven at 375F/190C for 18-20 minutes until golden brown.
  30. 30Bake in a preheated oven at 375F/190C for 18-20 minutes until golden brown.
  31. 31Spoon cream cheese frosting over the warm cinnamon roll bites.
  32. 32Spoon cream cheese frosting over the warm cinnamon roll bites.
  33. 33Spoon cream cheese frosting over the warm cinnamon roll bites.
  34. 34Serve the cinnamon roll bites.
  35. 35Serve the cinnamon roll bites.
  36. 36Serve the cinnamon roll bites.

Ingredients

  • 360 grams all purpose flour
  • 360 grams all purpose flour
  • 360 grams all purpose flour
  • 45 grams sugar
  • 45 grams sugar
  • 45 grams sugar
  • 7 grams instant yeast
  • 7 grams instant yeast
  • 7 grams instant yeast
  • 3 grams salt
  • 3 grams salt
  • 3 grams salt
  • 120 grams whole milk
  • 120 grams whole milk
  • 120 grams whole milk
  • 48 grams butter
  • 48 grams butter
  • 48 grams butter
  • 36 grams vegetable oil
  • 36 grams vegetable oil
  • 36 grams vegetable oil
  • 4 grams vanilla
  • 4 grams vanilla
  • 4 grams vanilla
  • 57 grams egg
  • 57 grams egg
  • 57 grams egg
  • 60 grams water
  • 60 grams water
  • 60 grams water
  • 113 grams butter, melted but room temp
  • 113 grams butter, melted but room temp
  • 113 grams butter, melted but room temp
  • 223 grams brown sugar, packed
  • 223 grams brown sugar, packed
  • 223 grams brown sugar, packed
  • 2.5 tablespoons cinnamon powder
  • 2.5 tablespoons cinnamon powder
  • 2.5 tablespoons cinnamon powder
  • pinch salt
  • pinch salt
  • pinch salt
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 30 grams butter
  • 30 grams butter
  • 30 grams butter
  • 130 grams confectioner sugar
  • 130 grams confectioner sugar
  • 130 grams confectioner sugar
  • 2 grams vanilla
  • 2 grams vanilla
  • 2 grams vanilla

Equipment

bowlwhiskdought cutterbaking panspoonfork

Tips

  • Serve immediately or refrigerate wrapped for up to 5 days.