Directions
- 1Pour melted butter into a bowl.
- 2Add brown sugar to the bowl.
- 3Add cinnamon powder to the bowl.
- 4Whisk until combined to make the filling.
- 5Place the risen dough onto a floured surface.
- 6Press the dough into a rectangular or circular shape, about 1/2 inch thick.
- 7Cut the dough into small bite-sized pieces.
- 8Arrange the cut dough pieces in a baking pan lined with parchment paper.
- 9Pour the cinnamon filling over the dough pieces.
- 10Bake in a preheated oven at 375F/190C for 18-20 minutes until golden brown.
- 11Spoon cream cheese frosting over the warm cinnamon roll bites.
- 12Serve the cinnamon roll bites.
Ingredients
- 360 grams all purpose flour
- 45 grams sugar
- 7 grams instant yeast
- 3 grams salt
- 120 grams whole milk
- 48 grams butter
- 36 grams vegetable oil
- 4 grams vanilla
- 57 grams egg
- 60 grams water
- 113 grams butter, melted but room temp
- 223 grams brown sugar, packed
- 2.5 tablespoons cinnamon powder
- pinch salt
- 4 ounces cream cheese
- 30 grams butter
- 130 grams confectioner sugar
- 2 grams vanilla
Equipment
bowlwhiskdought cutterbaking panspoonfork
Tips
- Serve immediately or refrigerate wrapped for up to 5 days.
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