cinnamon roll iced latte

Serves 1
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Directions

  1. 1Combine homemade brown sugar vanilla bean syrup with cinnamon and heavy cream to create a cinnamon roll cream base.
  2. 2Measure 35g of heavy whipping cream into a glass beaker.
  3. 3Add 10g of brown sugar vanilla bean syrup.
  4. 4Add 1/8 tsp of cinnamon powder to the mixture.
  5. 5Mix the ingredients thoroughly.
  6. 6Grind coffee beans.
  7. 7Use a coffee distributor to evenly distribute the coffee grounds.
  8. 8Tamp the coffee grounds.
  9. 9Brew espresso shots.
  10. 10Fill a glass with ice.
  11. 11Pour approximately 100ml of milk into the glass.
  12. 12Add a spoonful of the prepared cinnamon cream mixture to the milk.
  13. 13Pour the brewed espresso shots into the glass.
  14. 14Add more cinnamon cream on top, if desired.
  15. 15Sprinkle cinnamon powder on top using a sieve.
  16. 16Dunk a freshly baked cinnamon roll into your drink and enjoy.

Ingredients

  • 35 g heavy cream
  • 10 g homemade vanilla syrup
  • 0.125 tsp cinnamon powder
  • sprinkle salt
  • 100 mL milk
  • sweetener
  • espresso
  • 0.25 cup cane sugar
  • 0.25 cup brown sugar
  • 0.5 cup water
  • 0.5 tsp Madagascar vanilla bean paste

Equipment

measuring cupscaleespresso machinesieve

Tips

  • This combination works only with coffee and not with matcha, as cinnamon overpowers the flavor of matcha, making it taste like wood and grass.