cinnamon roll iced latte
Serves 1
Directions
- 1Combine homemade brown sugar vanilla bean syrup with cinnamon and heavy cream to create a cinnamon roll cream base.
- 2Measure 35g of heavy whipping cream into a glass beaker.
- 3Add 10g of brown sugar vanilla bean syrup.
- 4Add 1/8 tsp of cinnamon powder to the mixture.
- 5Mix the ingredients thoroughly.
- 6Grind coffee beans.
- 7Use a coffee distributor to evenly distribute the coffee grounds.
- 8Tamp the coffee grounds.
- 9Brew espresso shots.
- 10Fill a glass with ice.
- 11Pour approximately 100ml of milk into the glass.
- 12Add a spoonful of the prepared cinnamon cream mixture to the milk.
- 13Pour the brewed espresso shots into the glass.
- 14Add more cinnamon cream on top, if desired.
- 15Sprinkle cinnamon powder on top using a sieve.
- 16Dunk a freshly baked cinnamon roll into your drink and enjoy.
Ingredients
- 35 g heavy cream
- 10 g homemade vanilla syrup
- 0.125 tsp cinnamon powder
- sprinkle salt
- 100 mL milk
- sweetener
- espresso
- 0.25 cup cane sugar
- 0.25 cup brown sugar
- 0.5 cup water
- 0.5 tsp Madagascar vanilla bean paste
Equipment
measuring cupscaleespresso machinesieve
Tips
- This combination works only with coffee and not with matcha, as cinnamon overpowers the flavor of matcha, making it taste like wood and grass.
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