30-Minute Dinner Buns

30m
Serves 1
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Directions

  1. 1Add 1 cup of warm water into a mixing bowl.
  2. 2Add 2 tablespoons of yeast to the water.
  3. 3Add 2 tablespoons of sugar to the mixture.
  4. 4Whisk the mixture thoroughly and let it sit on the counter for about 3 minutes until frothy.
  5. 5Add 1/4 cup of melted butter to the mixture.
  6. 6Crack one egg into the bowl.
  7. 7Add 1.5 teaspoons of salt to the mixture.
  8. 8Add 3 cups of all-purpose flour to the bowl.
  9. 9Mix the dough for 5 minutes using a mixer (or knead by hand).
  10. 10If the dough is too sticky, you can add an additional half cup of all-purpose flour.
  11. 11Cut the dough into 8 pieces.
  12. 12Take each piece of dough, stretch and fold it to the middle, then roll it into a round ball.
  13. 13Place the dough balls onto a cookie tray lined with parchment paper.
  14. 14Cover the dough balls and let them rest while the oven preheats to 400°F, which takes about 15 minutes.
  15. 15Bake the buns in the preheated oven at 400°F for 11 minutes.
  16. 16Once baked, brush the hot buns with some butter.
  17. 17Slice a bun open to check if it's cooked all the way through.

Ingredients

  • 1 cup Warm water
  • 2 tablespoons Yeast
  • 2 tablespoons Sugar
  • 0.25 cup Melted butter
  • 1 Egg
  • 1.5 teaspoon Salt
  • 3 cups All-purpose flour

Equipment

Mixing bowlWhiskDough cutterCookie trayParchment paperPastry brush

Tips

  • No rest time needed for the dough.
  • The butter brushed on top leaves the bread super soft.
  • Works perfectly for pulled pork sandwiches.
  • Not a dense bun, very light and fluffy.