Cheesy Garlic No-Knead Bread

Name: Cheesy Garlic No-Knead Bread
Total time: 105 min
Cuisine: American
Ingredients: 1.5 cups lukewarm water; 2.25 tsp active dry yeast; 3.25 cups all-purpose flour; 1.5 tsp salt; garlic powder; onion powder; 2 cups shredded cheese

1h 45m

Serves 1

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Cheesy Garlic No-Knead Bread

tiktok.com

1h 45m

Serves 1

Directions

1Add 1 1/2 cups of lukewarm water to a bowl.
2Add 2 1/4 teaspoons of yeast to the bowl with water.
3Whisk the yeast and water until it starts bubbling up, which means it's active.
4Add 3 1/4 cups of all-purpose flour to the bowl.
5Add 1 1/2 teaspoons of salt to the flour mixture.
6Add garlic powder to taste.
7Add onion powder to taste.
8Mix all the ingredients together until it forms a shaggy dough.
9Add 2 cups of shredded cheese (cheddar, muenster, or colby) to the dough.
10Fold the cheese into the dough using your hands.
11Cover the bowl with the dough and let it rest for about 1.5 hours until it doubles in size.
12Press the dough down and roll the sides to form a loaf.
13Tuck the ends of the loaf.
14Grease a 5x9 inch baking mold with oil and place the dough inside.
15Cover the loaf in the mold and let it rise for another 30 minutes.
16Bake at 425°F for about 20-22 minutes, or until golden brown.

Ingredients

1.5 cups lukewarm water
2.25 tsp active dry yeast
3.25 cups all-purpose flour
1.5 tsp salt
garlic powder
onion powder
2 cups shredded cheese

Equipment

glass bowlwhiskscissorsmeasuring cupbaking moldoven

Tips

You can season with whatever you want.
You can use any cheese you want.
You can do two smaller loaves if you want.
Don't forget to spray your mold with some oil before you put your dough before the second rise, for easy dumping of the bread.

Cheesy Garlic No-Knead Bread

1h 45m

Serves 1

tiktok.com

Cheesy Garlic No-Knead Bread

tiktok.com

1h 45m

Serves 1

Directions

1Add 1 1/2 cups of lukewarm water to a bowl.
2Add 2 1/4 teaspoons of yeast to the bowl with water.
3Whisk the yeast and water until it starts bubbling up, which means it's active.
4Add 3 1/4 cups of all-purpose flour to the bowl.
5Add 1 1/2 teaspoons of salt to the flour mixture.
6Add garlic powder to taste.
7Add onion powder to taste.
8Mix all the ingredients together until it forms a shaggy dough.
9Add 2 cups of shredded cheese (cheddar, muenster, or colby) to the dough.
10Fold the cheese into the dough using your hands.
11Cover the bowl with the dough and let it rest for about 1.5 hours until it doubles in size.
12Press the dough down and roll the sides to form a loaf.
13Tuck the ends of the loaf.
14Grease a 5x9 inch baking mold with oil and place the dough inside.
15Cover the loaf in the mold and let it rise for another 30 minutes.
16Bake at 425°F for about 20-22 minutes, or until golden brown.

Ingredients

1.5 cups lukewarm water
2.25 tsp active dry yeast
3.25 cups all-purpose flour
1.5 tsp salt
garlic powder
onion powder
2 cups shredded cheese

Equipment

glass bowlwhiskscissorsmeasuring cupbaking moldoven

Tips

You can season with whatever you want.
You can use any cheese you want.
You can do two smaller loaves if you want.
Don't forget to spray your mold with some oil before you put your dough before the second rise, for easy dumping of the bread.