Directions
- 1Add 1 1/2 cups of lukewarm water to a bowl.
- 2Add 2 1/4 teaspoons of yeast to the bowl with water.
- 3Whisk the yeast and water until it starts bubbling up, which means it's active.
- 4Add 3 1/4 cups of all-purpose flour to the bowl.
- 5Add 1 1/2 teaspoons of salt to the flour mixture.
- 6Add garlic powder to taste.
- 7Add onion powder to taste.
- 8Mix all the ingredients together until it forms a shaggy dough.
- 9Add 2 cups of shredded cheese (cheddar, muenster, or colby) to the dough.
- 10Fold the cheese into the dough using your hands.
- 11Cover the bowl with the dough and let it rest for about 1.5 hours until it doubles in size.
- 12Press the dough down and roll the sides to form a loaf.
- 13Tuck the ends of the loaf.
- 14Grease a 5x9 inch baking mold with oil and place the dough inside.
- 15Cover the loaf in the mold and let it rise for another 30 minutes.
- 16Bake at 425°F for about 20-22 minutes, or until golden brown.
Ingredients
- 1.5 cups lukewarm water
- 2.25 tsp active dry yeast
- 3.25 cups all-purpose flour
- 1.5 tsp salt
- garlic powder
- onion powder
- 2 cups shredded cheese
Equipment
glass bowlwhiskscissorsmeasuring cupbaking moldoven
Tips
- You can season with whatever you want.
- You can use any cheese you want.
- You can do two smaller loaves if you want.
- Don't forget to spray your mold with some oil before you put your dough before the second rise, for easy dumping of the bread.
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