Blackberry Chocolate Cake
Serves 1
Directions
- 1Whisk the egg whites in a bowl until stiff peaks form.
- 2Add egg yolks and mix.
- 3Sift cocoa, flour and baking powder into the bowl.
- 4Mix everything together.
- 5Pour the batter into a baking pan lined with parchment paper and spread evenly.
- 6Bake.
- 7Mix blackberries and sugar in a saucepan.
- 8Cook the blackberries and sugar until they form a jam.
- 9Mix powdered sugar, vanilla and cream cheese in a bowl.
- 10Mix until smooth.
- 11Cut the baked cake into the desired shape.
- 12Spread cream cheese mixture on top of the cake.
- 13Spread blackberry jam on top of the cream cheese.
- 14Place another layer of cake on top of the blackberry jam.
- 15Spread cream cheese on top of the cake.
- 16Melt the chocolate.
- 17Mix the melted chocolate and peanuts in a bowl.
- 18Pour the chocolate-peanut mixture on top of the cake and spread evenly.
Ingredients
- egg whites
- 4 egg yolks
- sugar
- cocoa
- 1 cup flour
- baking powder
- blackberries
- sugar
- powdered sugar
- vanilla
- cream cheese
- chocolate bar
- peanuts
Equipment
bowlselectric mixersievespatulasbaking pansaucepanwooden spoonknifespoonfork
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