Blackberry Chocolate Cake

Directions

  1. 1Whisk the egg whites in a bowl until stiff peaks form.
  2. 2Whisk the egg whites in a bowl until stiff peaks form.
  3. 3Whisk the egg whites in a bowl until stiff peaks form.
  4. 4Add egg yolks and mix.
  5. 5Add egg yolks and mix.
  6. 6Add egg yolks and mix.
  7. 7Sift cocoa, flour and baking powder into the bowl.
  8. 8Sift cocoa, flour and baking powder into the bowl.
  9. 9Sift cocoa, flour and baking powder into the bowl.
  10. 10Mix everything together.
  11. 11Mix everything together.
  12. 12Mix everything together.
  13. 13Pour the batter into a baking pan lined with parchment paper and spread evenly.
  14. 14Pour the batter into a baking pan lined with parchment paper and spread evenly.
  15. 15Pour the batter into a baking pan lined with parchment paper and spread evenly.
  16. 16Bake.
  17. 17Bake.
  18. 18Bake.
  19. 19Mix blackberries and sugar in a saucepan.
  20. 20Mix blackberries and sugar in a saucepan.
  21. 21Mix blackberries and sugar in a saucepan.
  22. 22Cook the blackberries and sugar until they form a jam.
  23. 23Cook the blackberries and sugar until they form a jam.
  24. 24Cook the blackberries and sugar until they form a jam.
  25. 25Mix powdered sugar, vanilla and cream cheese in a bowl.
  26. 26Mix powdered sugar, vanilla and cream cheese in a bowl.
  27. 27Mix powdered sugar, vanilla and cream cheese in a bowl.
  28. 28Mix until smooth.
  29. 29Mix until smooth.
  30. 30Mix until smooth.
  31. 31Cut the baked cake into the desired shape.
  32. 32Cut the baked cake into the desired shape.
  33. 33Cut the baked cake into the desired shape.
  34. 34Spread cream cheese mixture on top of the cake.
  35. 35Spread cream cheese mixture on top of the cake.
  36. 36Spread cream cheese mixture on top of the cake.
  37. 37Spread blackberry jam on top of the cream cheese.
  38. 38Spread blackberry jam on top of the cream cheese.
  39. 39Spread blackberry jam on top of the cream cheese.
  40. 40Place another layer of cake on top of the blackberry jam.
  41. 41Place another layer of cake on top of the blackberry jam.
  42. 42Place another layer of cake on top of the blackberry jam.
  43. 43Spread cream cheese on top of the cake.
  44. 44Spread cream cheese on top of the cake.
  45. 45Spread cream cheese on top of the cake.
  46. 46Melt the chocolate.
  47. 47Melt the chocolate.
  48. 48Melt the chocolate.
  49. 49Mix the melted chocolate and peanuts in a bowl.
  50. 50Mix the melted chocolate and peanuts in a bowl.
  51. 51Mix the melted chocolate and peanuts in a bowl.
  52. 52Pour the chocolate-peanut mixture on top of the cake and spread evenly.
  53. 53Pour the chocolate-peanut mixture on top of the cake and spread evenly.
  54. 54Pour the chocolate-peanut mixture on top of the cake and spread evenly.

Ingredients

  • egg whites
  • egg whites
  • egg whites
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • sugar
  • sugar
  • sugar
  • cocoa
  • cocoa
  • cocoa
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • baking powder
  • baking powder
  • baking powder
  • blackberries
  • blackberries
  • blackberries
  • sugar
  • sugar
  • sugar
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • vanilla
  • vanilla
  • vanilla
  • cream cheese
  • cream cheese
  • cream cheese
  • chocolate bar
  • chocolate bar
  • chocolate bar
  • peanuts
  • peanuts
  • peanuts

Equipment

bowlselectric mixersievespatulasbaking pansaucepanwooden spoonknifespoonfork
Blackberry Chocolate Cake | Clip Recipe