Blackberry Chocolate Cake

Directions

  1. 1Whisk the egg whites in a bowl until stiff peaks form.
  2. 2Add egg yolks and mix.
  3. 3Sift cocoa, flour and baking powder into the bowl.
  4. 4Mix everything together.
  5. 5Pour the batter into a baking pan lined with parchment paper and spread evenly.
  6. 6Bake.
  7. 7Mix blackberries and sugar in a saucepan.
  8. 8Cook the blackberries and sugar until they form a jam.
  9. 9Mix powdered sugar, vanilla and cream cheese in a bowl.
  10. 10Mix until smooth.
  11. 11Cut the baked cake into the desired shape.
  12. 12Spread cream cheese mixture on top of the cake.
  13. 13Spread blackberry jam on top of the cream cheese.
  14. 14Place another layer of cake on top of the blackberry jam.
  15. 15Spread cream cheese on top of the cake.
  16. 16Melt the chocolate.
  17. 17Mix the melted chocolate and peanuts in a bowl.
  18. 18Pour the chocolate-peanut mixture on top of the cake and spread evenly.

Ingredients

  • egg whites
  • 4 egg yolks
  • sugar
  • cocoa
  • 1 cup flour
  • baking powder
  • blackberries
  • sugar
  • powdered sugar
  • vanilla
  • cream cheese
  • chocolate bar
  • peanuts

Equipment

bowlselectric mixersievespatulasbaking pansaucepanwooden spoonknifespoonfork