Sour Cream Pound Cake

80 mins
Serves 1
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Directions

  1. 1Add baking soda and a little bit of salt to sifted all-purpose flour in a bowl.
  2. 2Add baking soda and a little bit of salt to sifted all-purpose flour in a bowl.
  3. 3Add baking soda and a little bit of salt to sifted all-purpose flour in a bowl.
  4. 4Whisk to make sure everything is combined.
  5. 5Whisk to make sure everything is combined.
  6. 6Whisk to make sure everything is combined.
  7. 7Add softened butter and sugar into a large bowl.
  8. 8Add softened butter and sugar into a large bowl.
  9. 9Add softened butter and sugar into a large bowl.
  10. 10Mix for three minutes.
  11. 11Mix for three minutes.
  12. 12Mix for three minutes.
  13. 13Add full fat sour cream.
  14. 14Add full fat sour cream.
  15. 15Add full fat sour cream.
  16. 16Add vanilla extract.
  17. 17Add vanilla extract.
  18. 18Add vanilla extract.
  19. 19Add lemon extract and almond extract.
  20. 20Add lemon extract and almond extract.
  21. 21Add lemon extract and almond extract.
  22. 22Mix with a spatula.
  23. 23Mix with a spatula.
  24. 24Mix with a spatula.
  25. 25Add dry ingredients to the wet ingredients.
  26. 26Add dry ingredients to the wet ingredients.
  27. 27Add dry ingredients to the wet ingredients.
  28. 28Alternate it with the eggs and mix.
  29. 29Alternate it with the eggs and mix.
  30. 30Alternate it with the eggs and mix.
  31. 31Pour batter into a greased and floured bundt pan.
  32. 32Pour batter into a greased and floured bundt pan.
  33. 33Pour batter into a greased and floured bundt pan.
  34. 34Give it a little shake and drop it to be nice and level.
  35. 35Give it a little shake and drop it to be nice and level.
  36. 36Give it a little shake and drop it to be nice and level.
  37. 37Bake at 325 F for 1 hour 20 minutes.
  38. 38Bake at 325 F for 1 hour 20 minutes.
  39. 39Bake at 325 F for 1 hour 20 minutes.
  40. 40Let it cool off.
  41. 41Let it cool off.
  42. 42Let it cool off.
  43. 43Remove from the pan and let cool off completely.
  44. 44Remove from the pan and let cool off completely.
  45. 45Remove from the pan and let cool off completely.
  46. 46Add glaze.
  47. 47Add glaze.
  48. 48Add glaze.

Ingredients

  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • baking soda
  • baking soda
  • baking soda
  • salt
  • salt
  • salt
  • softened butter
  • softened butter
  • softened butter
  • sugar
  • sugar
  • sugar
  • full fat sour cream
  • full fat sour cream
  • full fat sour cream
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • lemon extract
  • lemon extract
  • lemon extract
  • almond extract
  • almond extract
  • almond extract
  • eggs
  • eggs
  • eggs
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • heavy cream
  • heavy cream
  • heavy cream

Equipment

bowlwhiskspatulamixerbundt pancooling rack

Tips

  • Whisk together the sifted flour, baking soda, and salt.
  • Mix the butter and sugar with a mixer for about three minutes.
  • Alternate adding the flour mixture and eggs to the wet ingredients, mixing on low speed until combined.
  • Grease and flour a bundt pan to prevent sticking.
  • Bake at 325F for about one hour and twenty minutes.