Directions
- 1Add baking soda and a little bit of salt to sifted all-purpose flour in a bowl.
- 2Whisk to make sure everything is combined.
- 3Add softened butter and sugar into a large bowl.
- 4Mix for three minutes.
- 5Add full fat sour cream.
- 6Add vanilla extract.
- 7Add lemon extract and almond extract.
- 8Mix with a spatula.
- 9Add dry ingredients to the wet ingredients.
- 10Alternate it with the eggs and mix.
- 11Pour batter into a greased and floured bundt pan.
- 12Give it a little shake and drop it to be nice and level.
- 13Bake at 325 F for 1 hour 20 minutes.
- 14Let it cool off.
- 15Remove from the pan and let cool off completely.
- 16Add glaze.
Ingredients
- all-purpose flour
- baking soda
- salt
- softened butter
- sugar
- full fat sour cream
- vanilla extract
- lemon extract
- almond extract
- eggs
- powdered sugar
- heavy cream
Equipment
bowlwhiskspatulamixerbundt pancooling rack
Tips
- Whisk together the sifted flour, baking soda, and salt.
- Mix the butter and sugar with a mixer for about three minutes.
- Alternate adding the flour mixture and eggs to the wet ingredients, mixing on low speed until combined.
- Grease and flour a bundt pan to prevent sticking.
- Bake at 325F for about one hour and twenty minutes.
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