Raising Cane's Chicken Fingers

1 mins
Serves 2
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Directions

  1. 1Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper.
  2. 2Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper.
  3. 3Marinate the chicken tenderloins in milk, salt, paprika, garlic powder, and black pepper.
  4. 4Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar.
  5. 5Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar.
  6. 6Prepare the sauce by mixing mayonnaise, ketchup, and brown sugar.
  7. 7Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper.
  8. 8Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper.
  9. 9Prepare the breading by mixing flour, salt, paprika, garlic powder, and black pepper.
  10. 10Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour.
  11. 11Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour.
  12. 12Coat the marinated chicken in flour, then dip in the batter, and finally coat it again with flour.
  13. 13Fry the chicken in hot oil until golden brown.
  14. 14Fry the chicken in hot oil until golden brown.
  15. 15Fry the chicken in hot oil until golden brown.
  16. 16Cut the brioche buns in half and spread butter on both sides.
  17. 17Cut the brioche buns in half and spread butter on both sides.
  18. 18Cut the brioche buns in half and spread butter on both sides.
  19. 19Toast the buns on a frying pan until lightly browned.
  20. 20Toast the buns on a frying pan until lightly browned.
  21. 21Toast the buns on a frying pan until lightly browned.
  22. 22Serve the fried chicken with fries, toasted brioche buns, and the sauce.
  23. 23Serve the fried chicken with fries, toasted brioche buns, and the sauce.
  24. 24Serve the fried chicken with fries, toasted brioche buns, and the sauce.

Ingredients

  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 can water
  • 1 can water
  • 1 can water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 6 brioche buns
  • 6 brioche buns
  • 6 brioche buns
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

bowlmeasuring juggloveswhiskspoonbaking papersmall pottongsfrying panknifespatula