Holiday Dinner Rolls

50 mins
Serves 24
tiktok.com

Directions

  1. 1Activate yeast by mixing warm water, 1 tbsp sugar, and yeast. Let sit for a few minutes until foamy.
  2. 2Activate yeast by mixing warm water, 1 tbsp sugar, and yeast. Let sit for a few minutes until foamy.
  3. 3Activate yeast by mixing warm water, 1 tbsp sugar, and yeast. Let sit for a few minutes until foamy.
  4. 4Warm milk and melt butter together.
  5. 5Warm milk and melt butter together.
  6. 6Warm milk and melt butter together.
  7. 7Add remaining sugar to the milk mixture and whisk until dissolved.
  8. 8Add remaining sugar to the milk mixture and whisk until dissolved.
  9. 9Add remaining sugar to the milk mixture and whisk until dissolved.
  10. 10Pour the milk mixture into the yeast mixture.
  11. 11Pour the milk mixture into the yeast mixture.
  12. 12Pour the milk mixture into the yeast mixture.
  13. 13Add half the flour to the mixture.
  14. 14Add half the flour to the mixture.
  15. 15Add half the flour to the mixture.
  16. 16Using a KitchenAid mixer with a dough hook, mix on speed 2 for about a minute and a half.
  17. 17Using a KitchenAid mixer with a dough hook, mix on speed 2 for about a minute and a half.
  18. 18Using a KitchenAid mixer with a dough hook, mix on speed 2 for about a minute and a half.
  19. 19Add salt and the remaining flour. Mix for another minute or two.
  20. 20Add salt and the remaining flour. Mix for another minute or two.
  21. 21Add salt and the remaining flour. Mix for another minute or two.
  22. 22Remove dough from mixer and place in a bowl. Cover and let rise for 20 minutes in a 200°F oven that has been preheated and then turned off.
  23. 23Remove dough from mixer and place in a bowl. Cover and let rise for 20 minutes in a 200°F oven that has been preheated and then turned off.
  24. 24Remove dough from mixer and place in a bowl. Cover and let rise for 20 minutes in a 200°F oven that has been preheated and then turned off.
  25. 25Divide the risen dough into two equal parts, then each part into six equal parts (for a total of 12 rolls or 24 if doubled).
  26. 26Divide the risen dough into two equal parts, then each part into six equal parts (for a total of 12 rolls or 24 if doubled).
  27. 27Divide the risen dough into two equal parts, then each part into six equal parts (for a total of 12 rolls or 24 if doubled).
  28. 28Place the dough balls onto a baking sheet and let rise again for 30 minutes in the same oven.
  29. 29Place the dough balls onto a baking sheet and let rise again for 30 minutes in the same oven.
  30. 30Place the dough balls onto a baking sheet and let rise again for 30 minutes in the same oven.
  31. 31Bake in a 375°F oven for 23 minutes, or until golden brown.
  32. 32Bake in a 375°F oven for 23 minutes, or until golden brown.
  33. 33Bake in a 375°F oven for 23 minutes, or until golden brown.
  34. 34Brush with butter and sprinkle with salt. Serve immediately or freeze for later use.
  35. 35Brush with butter and sprinkle with salt. Serve immediately or freeze for later use.
  36. 36Brush with butter and sprinkle with salt. Serve immediately or freeze for later use.

Ingredients

  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 1 tbsp rapid-rise yeast
  • 1 tbsp rapid-rise yeast
  • 1 tbsp rapid-rise yeast
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 0.25 cup unsalted butter
  • 0.25 cup unsalted butter
  • 0.25 cup unsalted butter
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

KitchenAid Mixerdough hook attachmentscalebaking sheet