Guilt Free Banana Bread

70 mins
Serves 8
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Directions

  1. 1Mash four bananas.
  2. 2Mash four bananas.
  3. 3Mash four bananas.
  4. 4Add two large eggs.
  5. 5Add two large eggs.
  6. 6Add two large eggs.
  7. 7Add 60ml of milk.
  8. 8Add 60ml of milk.
  9. 9Add 60ml of milk.
  10. 10Add 120ml of olive oil.
  11. 11Add 120ml of olive oil.
  12. 12Add 120ml of olive oil.
  13. 13Add a pinch of sea salt and one teaspoon of cinnamon.
  14. 14Add a pinch of sea salt and one teaspoon of cinnamon.
  15. 15Add a pinch of sea salt and one teaspoon of cinnamon.
  16. 16Add 50 grams of whole oats.
  17. 17Add 50 grams of whole oats.
  18. 18Add 50 grams of whole oats.
  19. 19Add 120 grams of plain flour and 110 grams of wholemeal flour.
  20. 20Add 120 grams of plain flour and 110 grams of wholemeal flour.
  21. 21Add 120 grams of plain flour and 110 grams of wholemeal flour.
  22. 22Add one teaspoon of baking soda and one teaspoon of baking powder.
  23. 23Add one teaspoon of baking soda and one teaspoon of baking powder.
  24. 24Add one teaspoon of baking soda and one teaspoon of baking powder.
  25. 25Whisk all ingredients together.
  26. 26Whisk all ingredients together.
  27. 27Whisk all ingredients together.
  28. 28Spray a loaf pan with oil.
  29. 29Spray a loaf pan with oil.
  30. 30Spray a loaf pan with oil.
  31. 31Pour the mixture into the loaf pan and add an optional banana in the middle.
  32. 32Pour the mixture into the loaf pan and add an optional banana in the middle.
  33. 33Pour the mixture into the loaf pan and add an optional banana in the middle.
  34. 34Sprinkle with more oats.
  35. 35Sprinkle with more oats.
  36. 36Sprinkle with more oats.
  37. 37Bake at 140°C for 1 hour and 10 minutes.
  38. 38Bake at 140°C for 1 hour and 10 minutes.
  39. 39Bake at 140°C for 1 hour and 10 minutes.

Ingredients

  • 4 bananas
  • 4 bananas
  • 4 bananas
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • 120 ml olive oil
  • 120 ml olive oil
  • 120 ml olive oil
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 50 grams whole oats
  • 50 grams whole oats
  • 50 grams whole oats
  • 120 grams plain flour
  • 120 grams plain flour
  • 120 grams plain flour
  • 110 grams wholemeal flour
  • 110 grams wholemeal flour
  • 110 grams wholemeal flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder

Equipment

forkwhiskbowlloaf panoven