Directions
- 1In a stand mixer, combine warm milk and instant yeast and let it proof.
- 2Make a paste of milk, water, and bread flour on the stove.
- 3Add sugar, egg, salt, melted salted butter, and the paste to the milk and yeast mixture.
- 4With the mixer on low, add bread flour one cup at a time until the dough fully forms.
- 5Swap in the dough hook and knead for 15 minutes.
- 6Let the dough rise for an hour.
- 7Roll out the dough, spread on softened butter, and cover with brown sugar and cinnamon.
- 8Press into the dough, then tightly roll up and cut into 10 to 12 rolls.
- 9Place on a lined sheet pan, cover in warm heavy whipping cream, and bake.
- 10Mix your cream cheese frosting and slather it on the rolls once they've cooled for 5 to 10 minutes.
Ingredients
- 1 cup warm milk
- 2 teaspoons instant yeast
- 4 cups bread flour
- 1 cup sugar
- 1 egg
- 1 teaspoon salt
- 1 cup melted salted butter
- 1 tablespoon milk
- 1 tablespoon water
- 1 cup softened butter
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup heavy whipping cream
- 1 batch cream cheese frosting
Equipment
stand mixerwhisksaucepanrolling pinknifesheet pan
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