World's Best Cinnamon Rolls

60 mins
Serves 12
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Directions

  1. 1In a stand mixer, combine warm milk and instant yeast and let it proof.
  2. 2In a stand mixer, combine warm milk and instant yeast and let it proof.
  3. 3In a stand mixer, combine warm milk and instant yeast and let it proof.
  4. 4Make a paste of milk, water, and bread flour on the stove.
  5. 5Make a paste of milk, water, and bread flour on the stove.
  6. 6Make a paste of milk, water, and bread flour on the stove.
  7. 7Add sugar, egg, salt, melted salted butter, and the paste to the milk and yeast mixture.
  8. 8Add sugar, egg, salt, melted salted butter, and the paste to the milk and yeast mixture.
  9. 9Add sugar, egg, salt, melted salted butter, and the paste to the milk and yeast mixture.
  10. 10With the mixer on low, add bread flour one cup at a time until the dough fully forms.
  11. 11With the mixer on low, add bread flour one cup at a time until the dough fully forms.
  12. 12With the mixer on low, add bread flour one cup at a time until the dough fully forms.
  13. 13Swap in the dough hook and knead for 15 minutes.
  14. 14Swap in the dough hook and knead for 15 minutes.
  15. 15Swap in the dough hook and knead for 15 minutes.
  16. 16Let the dough rise for an hour.
  17. 17Let the dough rise for an hour.
  18. 18Let the dough rise for an hour.
  19. 19Roll out the dough, spread on softened butter, and cover with brown sugar and cinnamon.
  20. 20Roll out the dough, spread on softened butter, and cover with brown sugar and cinnamon.
  21. 21Roll out the dough, spread on softened butter, and cover with brown sugar and cinnamon.
  22. 22Press into the dough, then tightly roll up and cut into 10 to 12 rolls.
  23. 23Press into the dough, then tightly roll up and cut into 10 to 12 rolls.
  24. 24Press into the dough, then tightly roll up and cut into 10 to 12 rolls.
  25. 25Place on a lined sheet pan, cover in warm heavy whipping cream, and bake.
  26. 26Place on a lined sheet pan, cover in warm heavy whipping cream, and bake.
  27. 27Place on a lined sheet pan, cover in warm heavy whipping cream, and bake.
  28. 28Mix your cream cheese frosting and slather it on the rolls once they've cooled for 5 to 10 minutes.
  29. 29Mix your cream cheese frosting and slather it on the rolls once they've cooled for 5 to 10 minutes.
  30. 30Mix your cream cheese frosting and slather it on the rolls once they've cooled for 5 to 10 minutes.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 4 cups bread flour
  • 4 cups bread flour
  • 4 cups bread flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup melted salted butter
  • 1 cup melted salted butter
  • 1 cup melted salted butter
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 cup softened butter
  • 1 cup softened butter
  • 1 cup softened butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 batch cream cheese frosting
  • 1 batch cream cheese frosting
  • 1 batch cream cheese frosting

Equipment

stand mixerwhisksaucepanrolling pinknifesheet pan
World's Best Cinnamon Rolls | Clip Recipe