The best beer bread

60 mins
Serves 1
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Directions

  1. 1Combine three cups of all-purpose flour, a fourth a cup of sugar, one teaspoon of salt, and three teaspoons of baking powder in a large bowl.
  2. 2Add one and a half cups (or 12 ounces) of your favorite beer to the dry ingredients.
  3. 3Mix until everything is just combined, being careful not to overmix, resulting in a shaggy dough.
  4. 4Spray a loaf pan.
  5. 5Add the dough into the loaf pan and spread it out evenly.
  6. 6Melt one stick of salted butter and pour it over the top of the dough in the pan.
  7. 7Bake at 375 degrees Fahrenheit for about an hour.

Ingredients

  • 3 cups all-purpose flour
  • 0.25 cup sugar
  • 1 tsp salt
  • 3 tsp baking powder
  • 1.5 cups your favorite beer
  • 12 ounces your favorite beer
  • 1 stick salted butter

Equipment

large bowlloaf pan

Tips

  • Do not overmix the dough; it should look shaggy.
  • Busch Light is recommended for this recipe.
  • You may want to double the recipe.