Directions
- 1Combine three cups of all-purpose flour, a fourth a cup of sugar, one teaspoon of salt, and three teaspoons of baking powder in a large bowl.
- 2Add one and a half cups (or 12 ounces) of your favorite beer to the dry ingredients.
- 3Mix until everything is just combined, being careful not to overmix, resulting in a shaggy dough.
- 4Spray a loaf pan.
- 5Add the dough into the loaf pan and spread it out evenly.
- 6Melt one stick of salted butter and pour it over the top of the dough in the pan.
- 7Bake at 375 degrees Fahrenheit for about an hour.
Ingredients
- 3 cups all-purpose flour
- 0.25 cup sugar
- 1 tsp salt
- 3 tsp baking powder
- 1.5 cups your favorite beer
- 12 ounces your favorite beer
- 1 stick salted butter
Equipment
large bowlloaf pan
Tips
- Do not overmix the dough; it should look shaggy.
- Busch Light is recommended for this recipe.
- You may want to double the recipe.
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