Cinnamon Rolls

Serves 1
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Directions

  1. 1Add flour, salt, yeast, brown sugar, and white sugar to a bowl and whisk to combine.
  2. 2Add flour, salt, yeast, brown sugar, and white sugar to a bowl and whisk to combine.
  3. 3Add flour, salt, yeast, brown sugar, and white sugar to a bowl and whisk to combine.
  4. 4Add tepid milk, melted butter, and two eggs to the mixture.
  5. 5Add tepid milk, melted butter, and two eggs to the mixture.
  6. 6Add tepid milk, melted butter, and two eggs to the mixture.
  7. 7Mix everything together until a dough forms.
  8. 8Mix everything together until a dough forms.
  9. 9Mix everything together until a dough forms.
  10. 10Flour a surface and knead the dough until smooth.
  11. 11Flour a surface and knead the dough until smooth.
  12. 12Flour a surface and knead the dough until smooth.
  13. 13Form the dough into a smooth ball.
  14. 14Form the dough into a smooth ball.
  15. 15Form the dough into a smooth ball.
  16. 16Cover the dough and let it rest for one hour.
  17. 17Cover the dough and let it rest for one hour.
  18. 18Cover the dough and let it rest for one hour.
  19. 19Punch down the rested dough.
  20. 20Punch down the rested dough.
  21. 21Punch down the rested dough.
  22. 22Roll out the dough into a rectangular shape.
  23. 23Roll out the dough into a rectangular shape.
  24. 24Roll out the dough into a rectangular shape.
  25. 25Spread softened butter over the rolled-out dough.
  26. 26Spread softened butter over the rolled-out dough.
  27. 27Spread softened butter over the rolled-out dough.
  28. 28Mix brown sugar and cinnamon together for the filling.
  29. 29Mix brown sugar and cinnamon together for the filling.
  30. 30Mix brown sugar and cinnamon together for the filling.
  31. 31Sprinkle the brown sugar and cinnamon mixture generously over the buttered dough.
  32. 32Sprinkle the brown sugar and cinnamon mixture generously over the buttered dough.
  33. 33Sprinkle the brown sugar and cinnamon mixture generously over the buttered dough.
  34. 34Roll the dough tightly from one end to the other.
  35. 35Roll the dough tightly from one end to the other.
  36. 36Roll the dough tightly from one end to the other.
  37. 37Use a sewing string to cut the rolled dough into individual cinnamon rolls.
  38. 38Use a sewing string to cut the rolled dough into individual cinnamon rolls.
  39. 39Use a sewing string to cut the rolled dough into individual cinnamon rolls.
  40. 40Place the cut cinnamon rolls into a baking dish.
  41. 41Place the cut cinnamon rolls into a baking dish.
  42. 42Place the cut cinnamon rolls into a baking dish.
  43. 43Cover the cinnamon rolls and let them rest for 45 minutes.
  44. 44Cover the cinnamon rolls and let them rest for 45 minutes.
  45. 45Cover the cinnamon rolls and let them rest for 45 minutes.
  46. 46Prepare the icing by combining cream cheese, butter, salt, icing sugar, and milk in a bowl.
  47. 47Prepare the icing by combining cream cheese, butter, salt, icing sugar, and milk in a bowl.
  48. 48Prepare the icing by combining cream cheese, butter, salt, icing sugar, and milk in a bowl.
  49. 49Cream the icing ingredients together.
  50. 50Cream the icing ingredients together.
  51. 51Cream the icing ingredients together.
  52. 52Add thickened cream and vanilla extract to the icing mixture.
  53. 53Add thickened cream and vanilla extract to the icing mixture.
  54. 54Add thickened cream and vanilla extract to the icing mixture.
  55. 55Bake the cinnamon rolls.
  56. 56Bake the cinnamon rolls.
  57. 57Bake the cinnamon rolls.
  58. 58After 15 minutes of baking, pour the cream and imaginary vanilla mixture over the cinnamon rolls.
  59. 59After 15 minutes of baking, pour the cream and imaginary vanilla mixture over the cinnamon rolls.
  60. 60After 15 minutes of baking, pour the cream and imaginary vanilla mixture over the cinnamon rolls.
  61. 61Continue to bake the cinnamon rolls until golden brown.
  62. 62Continue to bake the cinnamon rolls until golden brown.
  63. 63Continue to bake the cinnamon rolls until golden brown.
  64. 64Once baked, spread the icing generously over the warm cinnamon rolls.
  65. 65Once baked, spread the icing generously over the warm cinnamon rolls.
  66. 66Once baked, spread the icing generously over the warm cinnamon rolls.
  67. 67Serve and enjoy the soft and fluffy cinnamon rolls.
  68. 68Serve and enjoy the soft and fluffy cinnamon rolls.
  69. 69Serve and enjoy the soft and fluffy cinnamon rolls.

Ingredients

  • 510 g bread flour
  • 510 g bread flour
  • 510 g bread flour
  • 60 g white sugar
  • 60 g white sugar
  • 60 g white sugar
  • 30 g brown sugar
  • 30 g brown sugar
  • 30 g brown sugar
  • 8 g instant dried yeast
  • 8 g instant dried yeast
  • 8 g instant dried yeast
  • pinch salt
  • pinch salt
  • pinch salt
  • 240 ml milk (35°C)
  • 240 ml milk (35°C)
  • 240 ml milk (35°C)
  • 80 g melted butter (cooled)
  • 80 g melted butter (cooled)
  • 80 g melted butter (cooled)
  • 2 eggs (room temperature)
  • 2 eggs (room temperature)
  • 2 eggs (room temperature)
  • 0.5 cup heavy/thickened cream (room temp)
  • 0.5 cup heavy/thickened cream (room temp)
  • 0.5 cup heavy/thickened cream (room temp)
  • splash vanilla extract
  • splash vanilla extract
  • splash vanilla extract
  • 80 g softened butter
  • 80 g softened butter
  • 80 g softened butter
  • 200 g brown sugar
  • 200 g brown sugar
  • 200 g brown sugar
  • 20 g ground cinnamon
  • 20 g ground cinnamon
  • 20 g ground cinnamon
  • 110 g cream cheese (room temp)
  • 110 g cream cheese (room temp)
  • 110 g cream cheese (room temp)
  • 60 g butter
  • 60 g butter
  • 60 g butter
  • pinch salt
  • pinch salt
  • pinch salt
  • 190 g icing sugar
  • 190 g icing sugar
  • 190 g icing sugar
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk

Equipment

bowlwhiskrolling pinbaking dishplastic wrapovenmeasuring cupspatula