Serves 1
Directions
- 1Add flour, salt, yeast, brown sugar, and white sugar to a bowl and whisk to combine.
- 2Add tepid milk, melted butter, and two eggs to the mixture.
- 3Mix everything together until a dough forms.
- 4Flour a surface and knead the dough until smooth.
- 5Form the dough into a smooth ball.
- 6Cover the dough and let it rest for one hour.
- 7Punch down the rested dough.
- 8Roll out the dough into a rectangular shape.
- 9Spread softened butter over the rolled-out dough.
- 10Mix brown sugar and cinnamon together for the filling.
- 11Sprinkle the brown sugar and cinnamon mixture generously over the buttered dough.
- 12Roll the dough tightly from one end to the other.
- 13Use a sewing string to cut the rolled dough into individual cinnamon rolls.
- 14Place the cut cinnamon rolls into a baking dish.
- 15Cover the cinnamon rolls and let them rest for 45 minutes.
- 16Prepare the icing by combining cream cheese, butter, salt, icing sugar, and milk in a bowl.
- 17Cream the icing ingredients together.
- 18Add thickened cream and vanilla extract to the icing mixture.
- 19Bake the cinnamon rolls.
- 20After 15 minutes of baking, pour the cream and imaginary vanilla mixture over the cinnamon rolls.
- 21Continue to bake the cinnamon rolls until golden brown.
- 22Once baked, spread the icing generously over the warm cinnamon rolls.
- 23Serve and enjoy the soft and fluffy cinnamon rolls.
Ingredients
- 510 g bread flour
- 60 g white sugar
- 30 g brown sugar
- 8 g instant dried yeast
- pinch salt
- 240 ml milk (35°C)
- 80 g melted butter (cooled)
- 2 eggs (room temperature)
- 0.5 cup heavy/thickened cream (room temp)
- splash vanilla extract
- 80 g softened butter
- 200 g brown sugar
- 20 g ground cinnamon
- 110 g cream cheese (room temp)
- 60 g butter
- pinch salt
- 190 g icing sugar
- 60 ml milk
Equipment
bowlwhiskrolling pinbaking dishplastic wrapovenmeasuring cupspatula
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