Serves 1
Directions
- 1Make a vanilla coffee cake batter.
- 2Add brown sugar espresso swirls.
- 3Swirl the batter with a knife.
- 4Top with a cinnamon espresso crumb topping.
- 5Bake the cake.
- 6Cover the cake in a coffee glaze.
Ingredients
- vanilla coffee cake batter
- brown sugar espresso swirls
- cinnamon espresso crumb topping
- coffee glaze
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