Crispy Bread
Directions
- 1Get a bowl.
- 2Add half a cup of pumpkin seeds.
- 3Add half a cup of flax seeds.
- 4Add a third of a cup of sesame seeds.
- 5Add two tablespoons of chia seeds.
- 6Add third of a cup of cornstarch.
- 7Set oven to 275 Fahrenheit.
- 8Add three fourths cup boiling water.
- 9Mix to create a seed paste.
- 10Let it sit for 10 minutes.
- 11Add three and a half tablespoons of oil.
- 12Get your pan with parchment paper on it.
- 13Dump your mix and put it on top of the baking sheet.
- 14Slowly compress evenly to get a rectangle shape.
- 15Try to get it as thin as possible without it breaking.
- 16Put it in the oven at 275 Fahrenheit for one and a half hours.
- 17Stick loose every 10 minutes.
- 18Let it cool completely.
- 19Take a bread knife and very gently cut it into the pieces that you want.
Ingredients
- 0.5 cup pumpkin seeds
- 0.5 cup flax seeds
- 0.33 cup sesame seeds
- 2 tablespoons chia seeds
- 0.33 cup cornstarch
- 0.75 cup boiling water
- 3.5 tablespoons oil
Equipment
bowlmeasuring cupstablespoonbaking panparchment paperbread knife
Tips
- The oven should be at 275 Fahrenheit.
- Let the seed paste sit for 10 minutes.
- Every 10 minutes, shake the baking sheet until done.
- Let cool completely before cutting.