Directions
- 1Butterfly a chicken breast and pound it to thin it out.
- 2Season the chicken with the President Brie cheese.
- 3Wrap the chicken breast with the brie cheese with bacon.
- 4Season with salt and pepper.
- 5Bake until golden brown.
- 6Place the baked chicken on toasted bread with arugula.
- 7Add red sauce and serve.
Ingredients
- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 spoonfuls red sauce
- 2 slices bread
Equipment
knifeplastic wrapmeat malletgrater
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