Bacon-Wrapped Brie and Chicken Breast Sandwich

12 mins
Serves 1
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Directions

  1. 1Butterfly a chicken breast and pound it to thin it out.
  2. 2Butterfly a chicken breast and pound it to thin it out.
  3. 3Butterfly a chicken breast and pound it to thin it out.
  4. 4Season the chicken with the President Brie cheese.
  5. 5Season the chicken with the President Brie cheese.
  6. 6Season the chicken with the President Brie cheese.
  7. 7Wrap the chicken breast with the brie cheese with bacon.
  8. 8Wrap the chicken breast with the brie cheese with bacon.
  9. 9Wrap the chicken breast with the brie cheese with bacon.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Bake until golden brown.
  14. 14Bake until golden brown.
  15. 15Bake until golden brown.
  16. 16Place the baked chicken on toasted bread with arugula.
  17. 17Place the baked chicken on toasted bread with arugula.
  18. 18Place the baked chicken on toasted bread with arugula.
  19. 19Add red sauce and serve.
  20. 20Add red sauce and serve.
  21. 21Add red sauce and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 wheel President Brie cheese
  • 1 wheel President Brie cheese
  • 1 wheel President Brie cheese
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 2 spoonfuls red sauce
  • 2 spoonfuls red sauce
  • 2 spoonfuls red sauce
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread

Equipment

knifeplastic wrapmeat malletgrater
Bacon-Wrapped Brie and Chicken Breast Sandwich | Clip Recipe