Directions
- 1Add the dry ingredients (flour, salt, and active dry yeast) to a bowl and stir.
- 2Add the warm water to the dry ingredients and stir until a tacky dough forms.
- 3Cover the bowl with plastic wrap and let the dough rise for a minimum of 5 hours.
- 4Flour the counter, pour out the dough, flour it on top, and shape it without kneading.
- 5Place the shaped dough into a lined baking dish.
- 6Cover the baking dish with a lid.
- 7Pop the covered baking dish into the oven and bake covered for 30 minutes.
- 8Uncover the baking dish and bake for another 30 minutes until golden brown.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon active dry yeast
- 1.75 cups warm water
Equipment
bowlplastic wrapbaking dishoven
Tips
- No kneading required.
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