Mac & Cheese
Directions
- 1Boil water with salt in a saucepan.
- 2Boil water with salt in a saucepan.
- 3Boil water with salt in a saucepan.
- 4Add macaroni to boiling water and cook until al dente.
- 5Add macaroni to boiling water and cook until al dente.
- 6Add macaroni to boiling water and cook until al dente.
- 7In a bowl, mix panko bread crumbs, salt, and melted butter.
- 8In a bowl, mix panko bread crumbs, salt, and melted butter.
- 9In a bowl, mix panko bread crumbs, salt, and melted butter.
- 10In a cast iron skillet, melt butter.
- 11In a cast iron skillet, melt butter.
- 12In a cast iron skillet, melt butter.
- 13Add flour to the melted butter and stir to combine.
- 14Add flour to the melted butter and stir to combine.
- 15Add flour to the melted butter and stir to combine.
- 16Gradually add milk to the flour mixture, stirring until thickened and smooth.
- 17Gradually add milk to the flour mixture, stirring until thickened and smooth.
- 18Gradually add milk to the flour mixture, stirring until thickened and smooth.
- 19Stir in garlic powder, onion powder, and mustard.
- 20Stir in garlic powder, onion powder, and mustard.
- 21Stir in garlic powder, onion powder, and mustard.
- 22Add shredded cheese and stir until melted and smooth.
- 23Add shredded cheese and stir until melted and smooth.
- 24Add shredded cheese and stir until melted and smooth.
- 25Add the cooked macaroni to the cheese sauce and stir to combine.
- 26Add the cooked macaroni to the cheese sauce and stir to combine.
- 27Add the cooked macaroni to the cheese sauce and stir to combine.
- 28Transfer the macaroni and cheese mixture to a baking dish.
- 29Transfer the macaroni and cheese mixture to a baking dish.
- 30Transfer the macaroni and cheese mixture to a baking dish.
- 31Sprinkle with the panko bread crumbs mixture.
- 32Sprinkle with the panko bread crumbs mixture.
- 33Sprinkle with the panko bread crumbs mixture.
- 34Bake in the oven at 375°F (190°C) for 25 minutes, or until golden brown.
- 35Bake in the oven at 375°F (190°C) for 25 minutes, or until golden brown.
- 36Bake in the oven at 375°F (190°C) for 25 minutes, or until golden brown.
Ingredients
- 1 pound macaroni
- 1 pound macaroni
- 1 pound macaroni
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 cup panko bread crumbs
- 1 cup panko bread crumbs
- 1 cup panko bread crumbs
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 1 tablespoon flour
- 1 tablespoon flour
- 1 tablespoon flour
- 4 cups milk
- 4 cups milk
- 4 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon mustard
- 1 teaspoon mustard
- 1 teaspoon mustard
- 2 cups cheese
- 2 cups cheese
- 2 cups cheese
Equipment
saucepancast iron skilletwooden spoonbowl