Directions
- 1Boil water with salt in a saucepan.
- 2Add macaroni to boiling water and cook until al dente.
- 3In a bowl, mix panko bread crumbs, salt, and melted butter.
- 4In a cast iron skillet, melt butter.
- 5Add flour to the melted butter and stir to combine.
- 6Gradually add milk to the flour mixture, stirring until thickened and smooth.
- 7Stir in garlic powder, onion powder, and mustard.
- 8Add shredded cheese and stir until melted and smooth.
- 9Add the cooked macaroni to the cheese sauce and stir to combine.
- 10Transfer the macaroni and cheese mixture to a baking dish.
- 11Sprinkle with the panko bread crumbs mixture.
- 12Bake in the oven at 375°F (190°C) for 25 minutes, or until golden brown.
Ingredients
- 1 pound macaroni
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup panko bread crumbs
- 1 pinch salt
- 1 tablespoon butter
- 4 tablespoons butter
- 1 tablespoon flour
- 4 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard
- 2 cups cheese
Equipment
saucepancast iron skilletwooden spoonbowl
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