Directions
- 1Place crumb topping in the bottom of the cake pan.
- 2Arrange the cinnamon rolls in a circle in the pan, starting from the center.
- 3Pour cheesecake mixture over the cinnamon rolls.
- 4Bake at 350°F (175°C) for 25-30 minutes.
- 5Add icing on top once cooled.
- 6Slice and serve.
Ingredients
- 12 cinnamon rolls
- 1 cup cheesecake mixture
- 1 cup crumb topping
- 1 cup icing
Equipment
ovencake panpiping bag
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