Cinnamon Roll Cheesecake

30 mins
Serves 12
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Directions

  1. 1Place crumb topping in the bottom of the cake pan.
  2. 2Place crumb topping in the bottom of the cake pan.
  3. 3Place crumb topping in the bottom of the cake pan.
  4. 4Arrange the cinnamon rolls in a circle in the pan, starting from the center.
  5. 5Arrange the cinnamon rolls in a circle in the pan, starting from the center.
  6. 6Arrange the cinnamon rolls in a circle in the pan, starting from the center.
  7. 7Pour cheesecake mixture over the cinnamon rolls.
  8. 8Pour cheesecake mixture over the cinnamon rolls.
  9. 9Pour cheesecake mixture over the cinnamon rolls.
  10. 10Bake at 350°F (175°C) for 25-30 minutes.
  11. 11Bake at 350°F (175°C) for 25-30 minutes.
  12. 12Bake at 350°F (175°C) for 25-30 minutes.
  13. 13Add icing on top once cooled.
  14. 14Add icing on top once cooled.
  15. 15Add icing on top once cooled.
  16. 16Slice and serve.
  17. 17Slice and serve.
  18. 18Slice and serve.

Ingredients

  • 12 cinnamon rolls
  • 12 cinnamon rolls
  • 12 cinnamon rolls
  • 1 cup cheesecake mixture
  • 1 cup cheesecake mixture
  • 1 cup cheesecake mixture
  • 1 cup crumb topping
  • 1 cup crumb topping
  • 1 cup crumb topping
  • 1 cup icing
  • 1 cup icing
  • 1 cup icing

Equipment

ovencake panpiping bag
Cinnamon Roll Cheesecake | Clip Recipe