Protein Bread
Directions
- 1Soak the quinoa in water for eight hours to remove the bitterness.
- 2Soak the quinoa in water for eight hours to remove the bitterness.
- 3Soak the quinoa in water for eight hours to remove the bitterness.
- 4Take chia seeds and pour water over them to create a gel.
- 5Take chia seeds and pour water over them to create a gel.
- 6Take chia seeds and pour water over them to create a gel.
- 7Add the chia seed gel, baking powder, lime, salt, black pepper, and garlic to the quinoa.
- 8Add the chia seed gel, baking powder, lime, salt, black pepper, and garlic to the quinoa.
- 9Add the chia seed gel, baking powder, lime, salt, black pepper, and garlic to the quinoa.
- 10Add olive oil and blend everything thoroughly until the mixture lightens in color.
- 11Add olive oil and blend everything thoroughly until the mixture lightens in color.
- 12Add olive oil and blend everything thoroughly until the mixture lightens in color.
- 13Grease a baking pan with oil and pour the mixture into it.
- 14Grease a baking pan with oil and pour the mixture into it.
- 15Grease a baking pan with oil and pour the mixture into it.
- 16Bake in the oven at 180 degrees Celsius for 50 minutes.
- 17Bake in the oven at 180 degrees Celsius for 50 minutes.
- 18Bake in the oven at 180 degrees Celsius for 50 minutes.
Ingredients
- 1 bowl quinoa
- 1 bowl quinoa
- 1 bowl quinoa
- 8 hours water
- 8 hours water
- 8 hours water
- 1 small bowl chia seeds
- 1 small bowl chia seeds
- 1 small bowl chia seeds
- 1 glass water
- 1 glass water
- 1 glass water
- 1 spoon baking powder
- 1 spoon baking powder
- 1 spoon baking powder
- 1 wedge lime
- 1 wedge lime
- 1 wedge lime
- 1 spoon salt
- 1 spoon salt
- 1 spoon salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 spoon olive oil
- 1 spoon olive oil
- 1 spoon olive oil
Equipment
blenderbaking panbowlspoonsieve