Protein Bread
Directions
- 1Soak the quinoa in water for eight hours to remove the bitterness.
- 2Take chia seeds and pour water over them to create a gel.
- 3Add the chia seed gel, baking powder, lime, salt, black pepper, and garlic to the quinoa.
- 4Add olive oil and blend everything thoroughly until the mixture lightens in color.
- 5Grease a baking pan with oil and pour the mixture into it.
- 6Bake in the oven at 180 degrees Celsius for 50 minutes.
Ingredients
- 1 bowl quinoa
- 8 hours water
- 1 small bowl chia seeds
- 1 glass water
- 1 spoon baking powder
- 1 wedge lime
- 1 spoon salt
- 1 pinch black pepper
- 2 cloves garlic
- 1 spoon olive oil
Equipment
blenderbaking panbowlspoonsieve
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m