No-Knead Quick Bread
Directions
- 1In a bowl, mix water, brewer's yeast (or dry yeast), and sugar.
- 2Add bread flour and salt to the bowl.
- 3Mix all ingredients until a dough forms. No need to knead.
- 4Cover the bowl and let rise for 30 minutes.
- 5With a wet hand, stretch the four sides of the dough and fold them to the center.
- 6Lift the dough from the center and slap it back into the bowl.
- 7Let rest for 30 minutes.
- 8Repeat steps 5 and 6.
- 9Let rise for 2 hours.
- 10Sprinkle flour on your work surface and turn the dough out onto it. Fold the dough over itself to make it easier to cut.
- 11Cut the dough into 6 equal parts.
- 12Make each part into a ball and rub it against the work surface to seal the seam.
- 13Let rest for 10 minutes.
- 14Flatten each ball, roll and press down with your fingers to create a seam.
- 15Place the rolls seam down on a baking tray lined with baking paper.
- 16Cover with a towel and let rise for 30 minutes.
- 17Score the bread with a sharp blade or knife.
- 18Splash with water and sprinkle some flour on top.
- 19Cover with another baking tray and bake at 450°F (230°C) for 20 minutes.
- 20Remove the top tray and bake for 10 more minutes at 390°F (200°C).
Ingredients
- 2.5 cups Bread flour
- 320 grams Bread flour
- 0.75 cup Water
- 2 tbsp Water
- 210 ml Water
- 1 tsp Brewer's yeast
- 0.5 tsp Dry yeast
- 3 g Brewer's yeast
- 2 g Dry yeast
- 1 tsp Sugar
- 1 tsp Salt
Equipment
bowlforkwooden spoonspatulaplastic wrapknifebaking pantoweloven
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