All American Breakfast Muffins

15 mins
Serves 12
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Directions

  1. 1Add frozen shredded hash browns to a muffin tin.
  2. 2Add frozen shredded hash browns to a muffin tin.
  3. 3Add frozen shredded hash browns to a muffin tin.
  4. 4Add cooked sausage crumbles to the muffin tin.
  5. 5Add cooked sausage crumbles to the muffin tin.
  6. 6Add cooked sausage crumbles to the muffin tin.
  7. 7Add shredded cheddar cheese to the muffin tin.
  8. 8Add shredded cheddar cheese to the muffin tin.
  9. 9Add shredded cheddar cheese to the muffin tin.
  10. 10Crack 10 eggs into a mixing bowl.
  11. 11Crack 10 eggs into a mixing bowl.
  12. 12Crack 10 eggs into a mixing bowl.
  13. 13Add a splash of milk.
  14. 14Add a splash of milk.
  15. 15Add a splash of milk.
  16. 16Mix eggs and milk with a whisk.
  17. 17Mix eggs and milk with a whisk.
  18. 18Mix eggs and milk with a whisk.
  19. 19Pour the mixture into each muffin tin.
  20. 20Pour the mixture into each muffin tin.
  21. 21Pour the mixture into each muffin tin.
  22. 22Add salt and pepper to taste.
  23. 23Add salt and pepper to taste.
  24. 24Add salt and pepper to taste.
  25. 25Bake in the oven at 350 degrees for about 15 minutes.
  26. 26Bake in the oven at 350 degrees for about 15 minutes.
  27. 27Bake in the oven at 350 degrees for about 15 minutes.
  28. 28Pop one out and put it on a plate.
  29. 29Pop one out and put it on a plate.
  30. 30Pop one out and put it on a plate.
  31. 31Cut it in half to admire how perfectly cooked it is.
  32. 32Cut it in half to admire how perfectly cooked it is.
  33. 33Cut it in half to admire how perfectly cooked it is.
  34. 34Put the whole thing in your mouth.
  35. 35Put the whole thing in your mouth.
  36. 36Put the whole thing in your mouth.
  37. 37Add pocket hot sauce for an even better taste.
  38. 38Add pocket hot sauce for an even better taste.
  39. 39Add pocket hot sauce for an even better taste.

Ingredients

  • frozen shredded hash browns
  • frozen shredded hash browns
  • frozen shredded hash browns
  • cooked sausage crumbles
  • cooked sausage crumbles
  • cooked sausage crumbles
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • 10 eggs
  • 10 eggs
  • 10 eggs
  • splash milk
  • splash milk
  • splash milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • pocket hot sauce
  • pocket hot sauce
  • pocket hot sauce

Equipment

muffin tinsmall mixing bowlwhiskoven

Tips

  • Add frozen shredded hash browns to a muffin tin.
  • Add pre-cooked sausage crumbles to the muffin tin.
  • Add shredded cheddar cheese to the muffin tin.
  • Crack 10 eggs into a bowl and add a splash of milk.
  • Mix eggs and milk with a whisk.
  • Add egg mixture to the muffin tin.
  • Salt and pepper to taste.
  • Bake in the oven at 350 degrees for about 15 minutes.
  • Can be stored in the fridge for days.
  • Can be frozen to last even longer.
  • Add pocket hot sauce for even better taste.
  • You can put whatever you want in them.