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All American Breakfast Muffins
15m
Serves 12
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All American Breakfast Muffins
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15m
Serves 12
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Directions
1
Add frozen shredded hash browns to a muffin tin.
2
Add cooked sausage crumbles to the muffin tin.
3
Add shredded cheddar cheese to the muffin tin.
4
Crack 10 eggs into a mixing bowl.
5
Add a splash of milk.
6
Mix eggs and milk with a whisk.
7
Pour the mixture into each muffin tin.
8
Add salt and pepper to taste.
9
Bake in the oven at 350 degrees for about 15 minutes.
10
Pop one out and put it on a plate.
11
Cut it in half to admire how perfectly cooked it is.
12
Put the whole thing in your mouth.
13
Add pocket hot sauce for an even better taste.
Ingredients
frozen shredded hash browns
cooked sausage crumbles
shredded cheddar cheese
10 eggs
splash milk
salt
pepper
pocket hot sauce
Equipment
muffin tin
small mixing bowl
whisk
oven
Tips
Add frozen shredded hash browns to a muffin tin.
Add pre-cooked sausage crumbles to the muffin tin.
Add shredded cheddar cheese to the muffin tin.
Crack 10 eggs into a bowl and add a splash of milk.
Mix eggs and milk with a whisk.
Add egg mixture to the muffin tin.
Salt and pepper to taste.
Bake in the oven at 350 degrees for about 15 minutes.
Can be stored in the fridge for days.
Can be frozen to last even longer.
Add pocket hot sauce for even better taste.
You can put whatever you want in them.
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