All American Breakfast Muffins

15m
Serves 12
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Directions

  1. 1Add frozen shredded hash browns to a muffin tin.
  2. 2Add cooked sausage crumbles to the muffin tin.
  3. 3Add shredded cheddar cheese to the muffin tin.
  4. 4Crack 10 eggs into a mixing bowl.
  5. 5Add a splash of milk.
  6. 6Mix eggs and milk with a whisk.
  7. 7Pour the mixture into each muffin tin.
  8. 8Add salt and pepper to taste.
  9. 9Bake in the oven at 350 degrees for about 15 minutes.
  10. 10Pop one out and put it on a plate.
  11. 11Cut it in half to admire how perfectly cooked it is.
  12. 12Put the whole thing in your mouth.
  13. 13Add pocket hot sauce for an even better taste.

Ingredients

  • frozen shredded hash browns
  • cooked sausage crumbles
  • shredded cheddar cheese
  • 10 eggs
  • splash milk
  • salt
  • pepper
  • pocket hot sauce

Equipment

muffin tinsmall mixing bowlwhiskoven

Tips

  • Add frozen shredded hash browns to a muffin tin.
  • Add pre-cooked sausage crumbles to the muffin tin.
  • Add shredded cheddar cheese to the muffin tin.
  • Crack 10 eggs into a bowl and add a splash of milk.
  • Mix eggs and milk with a whisk.
  • Add egg mixture to the muffin tin.
  • Salt and pepper to taste.
  • Bake in the oven at 350 degrees for about 15 minutes.
  • Can be stored in the fridge for days.
  • Can be frozen to last even longer.
  • Add pocket hot sauce for even better taste.
  • You can put whatever you want in them.