All American Breakfast Muffins
Directions
- 1Add frozen shredded hash browns to a muffin tin.
- 2Add cooked sausage crumbles to the muffin tin.
- 3Add shredded cheddar cheese to the muffin tin.
- 4Crack 10 eggs into a mixing bowl.
- 5Add a splash of milk.
- 6Mix eggs and milk with a whisk.
- 7Pour the mixture into each muffin tin.
- 8Add salt and pepper to taste.
- 9Bake in the oven at 350 degrees for about 15 minutes.
- 10Pop one out and put it on a plate.
- 11Cut it in half to admire how perfectly cooked it is.
- 12Put the whole thing in your mouth.
- 13Add pocket hot sauce for an even better taste.
Ingredients
- frozen shredded hash browns
- cooked sausage crumbles
- shredded cheddar cheese
- 10 eggs
- splash milk
- salt
- pepper
- pocket hot sauce
Equipment
muffin tinsmall mixing bowlwhiskoven
Tips
- Add frozen shredded hash browns to a muffin tin.
- Add pre-cooked sausage crumbles to the muffin tin.
- Add shredded cheddar cheese to the muffin tin.
- Crack 10 eggs into a bowl and add a splash of milk.
- Mix eggs and milk with a whisk.
- Add egg mixture to the muffin tin.
- Salt and pepper to taste.
- Bake in the oven at 350 degrees for about 15 minutes.
- Can be stored in the fridge for days.
- Can be frozen to last even longer.
- Add pocket hot sauce for even better taste.
- You can put whatever you want in them.
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