Directions
- 1Slice the hard-boiled eggs using an egg slicer.
- 2Stack the sliced eggs together.
- 3Insert a wooden skewer through the center of the egg stack.
- 4Dip the egg stack in the batter, then coat it with breadcrumbs.
- 5Fry the egg stack in hot oil until golden brown.
- 6Remove from oil and let it cool slightly.
- 7Cut the egg tower into slices to serve.
Ingredients
- 8 hard-boiled eggs
- 1 cup coating batter
- 1 cup bread crumbs
Equipment
egg slicerspatulawooden skewersbowlfrying pantongsknife
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