Egg Tower
Directions
- 1Slice the hard-boiled eggs using an egg slicer.
- 2Slice the hard-boiled eggs using an egg slicer.
- 3Slice the hard-boiled eggs using an egg slicer.
- 4Stack the sliced eggs together.
- 5Stack the sliced eggs together.
- 6Stack the sliced eggs together.
- 7Insert a wooden skewer through the center of the egg stack.
- 8Insert a wooden skewer through the center of the egg stack.
- 9Insert a wooden skewer through the center of the egg stack.
- 10Dip the egg stack in the batter, then coat it with breadcrumbs.
- 11Dip the egg stack in the batter, then coat it with breadcrumbs.
- 12Dip the egg stack in the batter, then coat it with breadcrumbs.
- 13Fry the egg stack in hot oil until golden brown.
- 14Fry the egg stack in hot oil until golden brown.
- 15Fry the egg stack in hot oil until golden brown.
- 16Remove from oil and let it cool slightly.
- 17Remove from oil and let it cool slightly.
- 18Remove from oil and let it cool slightly.
- 19Cut the egg tower into slices to serve.
- 20Cut the egg tower into slices to serve.
- 21Cut the egg tower into slices to serve.
Ingredients
- 8 hard-boiled eggs
- 8 hard-boiled eggs
- 8 hard-boiled eggs
- 1 cup coating batter
- 1 cup coating batter
- 1 cup coating batter
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup bread crumbs
Equipment
egg slicerspatulawooden skewersbowlfrying pantongsknife