Gluten-Free Cinnamon Rolls

17 mins
Serves 7
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Directions

  1. 1In a bowl, combine Bob's Red Mill Gluten Free Bread Flour Mix, sugar, instant yeast, salt, baking powder, and baking soda.
  2. 2Add a warmed-up mixture of water, butter, and vinegar to the dry ingredients and mix well.
  3. 3Add one egg and one egg white to the mixture.
  4. 4Mix on high for about five minutes to create a smooth and stretchy dough.
  5. 5Place the dough on a surface covered with plastic wrap and cornstarch, and roll it out.
  6. 6Spread softened butter evenly over the rolled-out dough.
  7. 7Sprinkle brown sugar and cinnamon over the buttered dough.
  8. 8Roll up the dough tightly.
  9. 9Cut the rolled dough into seven pieces using floss.
  10. 10Place the cut rolls in a baking pan and cover, letting them puff up for an hour before baking.
  11. 11Bake the cinnamon rolls until golden brown.
  12. 12Frost the baked cinnamon rolls with vanilla bean cream cheese icing.

Ingredients

  • 1 bag Bob's Red Mill Gluten Free Bread Flour Mix
  • 1 cup Sugar
  • 2 teaspoons Instant Yeast
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Water
  • 1 tablespoon Butter
  • 1 tablespoon Vinegar
  • 1 unit Egg
  • 1 unit Egg White
  • 1 cup Cornstarch
  • 0.5 cup Soft Butter
  • 0.5 cup Brown Sugar
  • 1 tablespoon Cinnamon
  • 1 cup Vanilla Bean Cream Cheese Icing

Equipment

KitchenAid MixerDough Hook AttachmentPlastic WrapRolling PinBaking SheetSpoon