Ooey Gooey Oreo Cinnamon Roll
Directions
- 1Add warm milk into a large bowl and sprinkle on the yeast.
- 2Give it a little mix and then add in the sugar, eggs, and melted butter.
- 3Then add in flour, oreo crumbs, and salt.
- 4Knead for about 8-10 minutes and then let rise for an hour.
- 5Mix well the melted butter, brown sugar, white sugar, heavy cream, dark cocoa powder, vanilla, and salt for the bottom layer.
- 6Add to the bottom of the baking tray before adding in the rolls.
- 7Mix together the brown sugar, cinnamon, and butter for the filling.
- 8Spread on the flattened rolled-out dough.
- 9Top with crushed Oreos and white chocolate chips (optional).
- 10Roll the dough up tightly and cut into 8 equal pieces.
- 11Place rolls on top of the bottom layer and let rise about 30-45 minutes.
- 12Bake at 350 for 33-38 min (keep an eye on it after 30 min for every 5 min).
- 13Cream together the butter and cream cheese for the icing.
- 14Then add in vanilla and mix well. Slowly add in powdered sugar.
- 15Spread on top of warm rolls.
Ingredients
- 0.75 cup warm milk
- 1 pack instant yeast
- 0.25 cup sugar
- 2 eggs
- 0.25 cup melted unsalted butter
- 3 cups bread flour
- 0.25 cup oreo crumbs
- 0.75 tsp salt
- 0.33 cup melted unsalted butter
- 0.5 cup brown sugar
- 0.25 cup white sugar
- 2 tbsp heavy cream
- 2 tbsp dark cocoa powder
- 1 tsp vanilla
- 0.25 tsp salt
- 0.67 cup brown sugar
- 1.5 tsp cinnamon
- 0.33 cup softened butter
- 8 crushed oreos
- 0.33 cup white chocolate chips
- 4 oz cream cheese
- 3 tbsp butter
- 0.5 tsp vanilla
- 0.75 cup powdered sugar
Equipment
large bowlwhiskmeasuring cupsmeasuring spoonsbaking sheetrolling pinspatulaknife