Chocolate Chip Cake

30 mins
Serves 12
https://images.app.goo.gl/cCZwSE28W87zcCGN8

Directions

  1. 1Preheat oven to 350 degrees F (175 degrees C).
  2. 2Preheat oven to 350 degrees F (175 degrees C).
  3. 3Preheat oven to 350 degrees F (175 degrees C).
  4. 4Grease and flour a 9x13 inch baking pan.
  5. 5Grease and flour a 9x13 inch baking pan.
  6. 6Grease and flour a 9x13 inch baking pan.
  7. 7In a large bowl, cream together the butter and sugar until smooth.
  8. 8In a large bowl, cream together the butter and sugar until smooth.
  9. 9In a large bowl, cream together the butter and sugar until smooth.
  10. 10Beat in eggs, one at a time, then stir in the vanilla.
  11. 11Beat in eggs, one at a time, then stir in the vanilla.
  12. 12Beat in eggs, one at a time, then stir in the vanilla.
  13. 13In a separate bowl, sift together the flour, baking powder, and salt.
  14. 14In a separate bowl, sift together the flour, baking powder, and salt.
  15. 15In a separate bowl, sift together the flour, baking powder, and salt.
  16. 16Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  17. 17Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  18. 18Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  19. 19Stir in the chocolate chips.
  20. 20Stir in the chocolate chips.
  21. 21Stir in the chocolate chips.
  22. 22Pour batter into the prepared pan and spread evenly.
  23. 23Pour batter into the prepared pan and spread evenly.
  24. 24Pour batter into the prepared pan and spread evenly.
  25. 25Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
  26. 26Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
  27. 27Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
  28. 28Let cool completely before serving
  29. 29Let cool completely before serving
  30. 30Let cool completely before serving

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 2 cups chocolate chips

Equipment

ovenbaking sheet

Tips

  • Make sure the butter is softened before creaming it with the sugar.
  • Do not overmix the batter, as this will result in a tough cake.
  • Bake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting (if desired)