Chocolate Chip Cake
Directions
- 1Preheat oven to 350 degrees F (175 degrees C).
- 2Grease and flour a 9x13 inch baking pan.
- 3In a large bowl, cream together the butter and sugar until smooth.
- 4Beat in eggs, one at a time, then stir in the vanilla.
- 5In a separate bowl, sift together the flour, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Stir in the chocolate chips.
- 8Pour batter into the prepared pan and spread evenly.
- 9Bake for 30-35 minutes, or until a wooden toothpick inserted into the center comes out clean.
- 10Let cool completely before serving
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups chocolate chips
Equipment
ovenbaking sheet
Tips
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter, as this will result in a tough cake.
- Bake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting (if desired)
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