Cinnamon Roll Baked Pancakes

25 mins
Serves 2
instagram.com

Directions

  1. 1Preheat the oven to 180°C (350°F).
  2. 2Preheat the oven to 180°C (350°F).
  3. 3Preheat the oven to 180°C (350°F).
  4. 4In a bowl, combine all pancake ingredients and mix until smooth.
  5. 5In a bowl, combine all pancake ingredients and mix until smooth.
  6. 6In a bowl, combine all pancake ingredients and mix until smooth.
  7. 7In a small bowl, combine brown sugar, cinnamon, pancake batter, and butter. Stir until paste forms.
  8. 8In a small bowl, combine brown sugar, cinnamon, pancake batter, and butter. Stir until paste forms.
  9. 9In a small bowl, combine brown sugar, cinnamon, pancake batter, and butter. Stir until paste forms.
  10. 10Using a piping bag or ziplock bag, create a swirl pattern in the batter.
  11. 11Using a piping bag or ziplock bag, create a swirl pattern in the batter.
  12. 12Using a piping bag or ziplock bag, create a swirl pattern in the batter.
  13. 13Place the pancakes in the oven and bake at 180°C (350°F) for 20-25 minutes, or until cooked through and golden on top.
  14. 14Place the pancakes in the oven and bake at 180°C (350°F) for 20-25 minutes, or until cooked through and golden on top.
  15. 15Place the pancakes in the oven and bake at 180°C (350°F) for 20-25 minutes, or until cooked through and golden on top.
  16. 16Mix together icing sugar, cream cheese, and almond milk for the glaze. Drizzle over the pancakes.
  17. 17Mix together icing sugar, cream cheese, and almond milk for the glaze. Drizzle over the pancakes.
  18. 18Mix together icing sugar, cream cheese, and almond milk for the glaze. Drizzle over the pancakes.

Ingredients

  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 50 g Greek yogurt
  • 50 g Greek yogurt
  • 50 g Greek yogurt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 100 ml almond milk
  • 100 ml almond milk
  • 100 ml almond milk
  • 25 g protein powder
  • 25 g protein powder
  • 25 g protein powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp pancake batter
  • 1 tsp pancake batter
  • 1 tsp pancake batter
  • 5 g salted butter
  • 5 g salted butter
  • 5 g salted butter
  • 10 g icing sugar
  • 10 g icing sugar
  • 10 g icing sugar
  • 5 g lite cream cheese
  • 5 g lite cream cheese
  • 5 g lite cream cheese
  • 5 ml almond milk
  • 5 ml almond milk
  • 5 ml almond milk

Equipment

ovenbowlpiping bag or ziplock bagspoon