Two-Ingredient Bread Rolls

30 mins
Serves 8
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Directions

  1. 1Combine self-raising flour and Greek yogurt.
  2. 2Combine self-raising flour and Greek yogurt.
  3. 3Combine self-raising flour and Greek yogurt.
  4. 4Mix until a dough forms.
  5. 5Mix until a dough forms.
  6. 6Mix until a dough forms.
  7. 7Separate the dough into balls.
  8. 8Separate the dough into balls.
  9. 9Separate the dough into balls.
  10. 10Bake until golden.
  11. 11Bake until golden.
  12. 12Bake until golden.

Ingredients

  • 2 cups self-raising flour
  • 2 cups self-raising flour
  • 2 cups self-raising flour
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt

Equipment

bowlmixercutting boardknifebaking sheetoven