Philly Cheesesteak

30 mins
Serves 1
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Directions

  1. 1Place your steak into the freezer for 30 minutes. This will make slicing much easier. Slice thinly across the grain. Allow to return to room temperature.
  2. 2Place your steak into the freezer for 30 minutes. This will make slicing much easier. Slice thinly across the grain. Allow to return to room temperature.
  3. 3Place your steak into the freezer for 30 minutes. This will make slicing much easier. Slice thinly across the grain. Allow to return to room temperature.
  4. 4Fry your onion over a low heat, in a splash of olive oil, until starting to caramelise. Remove.
  5. 5Fry your onion over a low heat, in a splash of olive oil, until starting to caramelise. Remove.
  6. 6Fry your onion over a low heat, in a splash of olive oil, until starting to caramelise. Remove.
  7. 7Increase the heat on your pan, until smoking hot. Quickly fry the steak, seasoning as you do, until you have good colour.
  8. 8Increase the heat on your pan, until smoking hot. Quickly fry the steak, seasoning as you do, until you have good colour.
  9. 9Increase the heat on your pan, until smoking hot. Quickly fry the steak, seasoning as you do, until you have good colour.
  10. 10Turn off the heat, return the onions and combine. Shift the steak mix into the centre of your pan into a shape roughly the width of your bread. Layer over some cheese and melt with a blowtorch if you have one, or cover with a lid/ pop under the grill.
  11. 11Turn off the heat, return the onions and combine. Shift the steak mix into the centre of your pan into a shape roughly the width of your bread. Layer over some cheese and melt with a blowtorch if you have one, or cover with a lid/ pop under the grill.
  12. 12Turn off the heat, return the onions and combine. Shift the steak mix into the centre of your pan into a shape roughly the width of your bread. Layer over some cheese and melt with a blowtorch if you have one, or cover with a lid/ pop under the grill.
  13. 13In a separate pan, place down 4 slices of cheese into a square, fry for a minute, over a medium heat, until it bubbles and gets some colour.
  14. 14In a separate pan, place down 4 slices of cheese into a square, fry for a minute, over a medium heat, until it bubbles and gets some colour.
  15. 15In a separate pan, place down 4 slices of cheese into a square, fry for a minute, over a medium heat, until it bubbles and gets some colour.
  16. 16Top with your sliced bread and press down to get a cheesy crust.
  17. 17Top with your sliced bread and press down to get a cheesy crust.
  18. 18Top with your sliced bread and press down to get a cheesy crust.
  19. 19Add the steak, close, slice and enjoy.
  20. 20Add the steak, close, slice and enjoy.
  21. 21Add the steak, close, slice and enjoy.

Ingredients

  • 200 g ribeye steak
  • 200 g ribeye steak
  • 200 g ribeye steak
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 7 cheese slices
  • 7 cheese slices
  • 7 cheese slices
  • 1 ciabatta bread
  • 1 ciabatta bread
  • 1 ciabatta bread
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 seasoning
  • 1 seasoning
  • 1 seasoning

Equipment

knifefrying panwooden spatulablowtorch