Maple Bars
Directions
- 1Prepare the dough by mixing melted butter, warm milk, sugar, salt, eggs, vanilla extract, yeast and flour. Let rise for 1 hour.
- 2Roll out the dough into a rectangle and cut it into 12 rectangular logs.
- 3Let the logs rise for 15-20 minutes.
- 4Heat oil to 350°F and fry the logs until lightly golden on each side.
- 5Remove from oil and let cool for 1-2 minutes.
- 6Dip the logs in maple glaze and sprinkle with sea salt.
Ingredients
- 8 tbsp butter, melted
- 1.25 cup milk, warm
- 0.25 cup sugar
- 1 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 2.25 tsp active dry yeast
- 4.5 cups all purpose flour
- 4 tbsp butter, melted
- 0.25 cup brown sugar
- 4 cups powder sugar
- 4 tbsp milk
- 1 tsp maple extract
- 1 pinch sea salt
Equipment
rolling pinbench scraper or pizza cutterdeep panwire rack
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