CarrotCake Cinnamon Roll Irresistibles

28 mins
Serves 8
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Directions

  1. 1Roll out the dough.
  2. 2Roll out the dough.
  3. 3Roll out the dough.
  4. 4Spread the carrot cake filling over the dough.
  5. 5Spread the carrot cake filling over the dough.
  6. 6Spread the carrot cake filling over the dough.
  7. 7Roll up the dough into a log.
  8. 8Roll up the dough into a log.
  9. 9Roll up the dough into a log.
  10. 10Cut the log into individual rolls.
  11. 11Cut the log into individual rolls.
  12. 12Cut the log into individual rolls.
  13. 13Place the rolls in a baking dish.
  14. 14Place the rolls in a baking dish.
  15. 15Place the rolls in a baking dish.
  16. 16Bake the rolls.
  17. 17Bake the rolls.
  18. 18Bake the rolls.
  19. 19Add frosting to the baked rolls.
  20. 20Add frosting to the baked rolls.
  21. 21Add frosting to the baked rolls.

Ingredients

  • 300 g harina de fuerza
  • 300 g harina de fuerza
  • 300 g harina de fuerza
  • 100 g leche
  • 100 g leche
  • 100 g leche
  • 45 g azúcar
  • 45 g azúcar
  • 45 g azúcar
  • 30 g mantequilla
  • 30 g mantequilla
  • 30 g mantequilla
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 3 g sal
  • 3 g sal
  • 3 g sal
  • 3 g levadura fresca
  • 3 g levadura fresca
  • 3 g levadura fresca
  • 100 g zanahoria rallada
  • 100 g zanahoria rallada
  • 100 g zanahoria rallada
  • 50 g frutos secos picados
  • 50 g frutos secos picados
  • 50 g frutos secos picados
  • 15 g azúcar moreno
  • 15 g azúcar moreno
  • 15 g azúcar moreno
  • 15 g mix de canela, cardamomo, jengibre, clavo y nuez moscada
  • 15 g mix de canela, cardamomo, jengibre, clavo y nuez moscada
  • 15 g mix de canela, cardamomo, jengibre, clavo y nuez moscada

Equipment

rolling pinspatulabowloven