Directions
- 1Roll out the dough.
- 2Spread the carrot cake filling over the dough.
- 3Roll up the dough into a log.
- 4Cut the log into individual rolls.
- 5Place the rolls in a baking dish.
- 6Bake the rolls.
- 7Add frosting to the baked rolls.
Ingredients
- 300 g harina de fuerza
- 100 g leche
- 45 g azúcar
- 30 g mantequilla
- 1 huevo
- 3 g sal
- 3 g levadura fresca
- 100 g zanahoria rallada
- 50 g frutos secos picados
- 15 g azúcar moreno
- 15 g mix de canela, cardamomo, jengibre, clavo y nuez moscada
Equipment
rolling pinspatulabowloven
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