Serves 1
Directions
- 1Blend the pineapple.
- 2Mix warm water, sugar, and yeast. Let stand 5-10 minutes until foamy.
- 3Add milk, egg, yolk and pineapple to yeast mixture.
- 4Add flour + salt.
- 5Knead 8-10 minutes by hand or 5-6 minutes in mixer.
- 6Cover and let rise until doubled (1-2 hours).
- 7Divide into 12-15 balls.
- 8Place in greased baking dish.
- 9Let rise until fluffy (30-60 minutes).
- 10Bake at 375F for 18-22 minutes.
- 11Brush with melted butter + honey (optional).
Ingredients
- 3.75 cups all purpose flour
- 2.75 tsp active dry yeast
- 0.25 cup warm water
- 0.5 cup warm milk
- 0.5 cup pineapple (blended)
- 0.5 cup sugar
- 1 tsp salt
- 1 egg
- extra yolk
- 0.25 cup softened butter
- melted butter
- honey
Equipment
blendermixing bowlstand mixerbaking dish
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