Hawaiian Sweet Rolls

Serves 1
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Directions

  1. 1Blend the pineapple.
  2. 2Mix warm water, sugar, and yeast. Let stand 5-10 minutes until foamy.
  3. 3Add milk, egg, yolk and pineapple to yeast mixture.
  4. 4Add flour + salt.
  5. 5Knead 8-10 minutes by hand or 5-6 minutes in mixer.
  6. 6Cover and let rise until doubled (1-2 hours).
  7. 7Divide into 12-15 balls.
  8. 8Place in greased baking dish.
  9. 9Let rise until fluffy (30-60 minutes).
  10. 10Bake at 375F for 18-22 minutes.
  11. 11Brush with melted butter + honey (optional).

Ingredients

  • 3.75 cups all purpose flour
  • 2.75 tsp active dry yeast
  • 0.25 cup warm water
  • 0.5 cup warm milk
  • 0.5 cup pineapple (blended)
  • 0.5 cup sugar
  • 1 tsp salt
  • 1 egg
  • extra yolk
  • 0.25 cup softened butter
  • melted butter
  • honey

Equipment

blendermixing bowlstand mixerbaking dish