Directions
- 1In a large bowl, mix together ground beef, 6 eggs, salt, and pepper.
- 2Add garlic powder, Dijon mustard, and Worcestershire sauce to the meat mixture.
- 3Grate a white onion and add it to the bowl.
- 4Add panko bread crumbs and mix all ingredients thoroughly.
- 5Form the meat mixture into small patties.
- 6Sear the patties on a hot griddle for a quick sear on both sides.
- 7In a large pot, melt butter and sauté onions until softened.
- 8Add sliced mushrooms, salt and pepper to the pot and mix well.
- 9Stir in garlic powder.
- 10Add flour to create a roux, and cook it for a few minutes.
- 11Whisk in beef stock, Worcestershire sauce, and Dijon mustard until thickened.
- 12Season with salt and pepper to taste.
- 13Pour the sauce over the seared Salisbury steaks.
- 14Cover the pans with aluminum foil and bake at 375° for about 45 minutes.
- 15Serve the Salisbury steak over egg noodles with green beans and roasted peppers.
Ingredients
- 2 pounds ground beef
- 6 eggs
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 white onion
- 1 cup panko bread crumbs
- 8 tablespoons butter
- 1 container sliced white mushrooms
- 2 cups beef stock
- 1 tablespoon flour
- 1 plate egg noodles
- 1 plate green beans with roasted peppers
Equipment
large bowlgraterbaking sheetgriddlelarge potladlewhiskaluminum foil
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