Salisbury Steak

45 mins
Serves 1
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Directions

  1. 1In a large bowl, mix together ground beef, 6 eggs, salt, and pepper.
  2. 2Add garlic powder, Dijon mustard, and Worcestershire sauce to the meat mixture.
  3. 3Grate a white onion and add it to the bowl.
  4. 4Add panko bread crumbs and mix all ingredients thoroughly.
  5. 5Form the meat mixture into small patties.
  6. 6Sear the patties on a hot griddle for a quick sear on both sides.
  7. 7In a large pot, melt butter and sauté onions until softened.
  8. 8Add sliced mushrooms, salt and pepper to the pot and mix well.
  9. 9Stir in garlic powder.
  10. 10Add flour to create a roux, and cook it for a few minutes.
  11. 11Whisk in beef stock, Worcestershire sauce, and Dijon mustard until thickened.
  12. 12Season with salt and pepper to taste.
  13. 13Pour the sauce over the seared Salisbury steaks.
  14. 14Cover the pans with aluminum foil and bake at 375° for about 45 minutes.
  15. 15Serve the Salisbury steak over egg noodles with green beans and roasted peppers.

Ingredients

  • 2 pounds ground beef
  • 6 eggs
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 white onion
  • 1 cup panko bread crumbs
  • 8 tablespoons butter
  • 1 container sliced white mushrooms
  • 2 cups beef stock
  • 1 tablespoon flour
  • 1 plate egg noodles
  • 1 plate green beans with roasted peppers

Equipment

large bowlgraterbaking sheetgriddlelarge potladlewhiskaluminum foil