Serves 1
Directions
- 1Pour 2 peach jellies in 800 ml of boiling water, stir and set aside to cool and slightly thicken.
- 2Put 1.5 tablespoons of gelatin into a glass dish, pour 1/3 cup of boiling water and stir to dissolve the gelatin and set aside to cool.
- 3Cut peaches from a tin into cubes and slices.
- 4Line the bottom of a baking pan with baking paper and arrange cocoa biscuits on it.
- 5Pour cold cream, 3 tablespoons of powdered sugar and mascarpone cheese into a high, large container.
- 6Beat together until the cream doubles in volume and becomes thick.
- 7Gradually pour in the cooled but still liquid gelatin and beat together to combine.
- 8Transfer approximately half of the cream to a bowl, add the cubed peach and stir.
- 9Spread the cream with peaches over the biscuits.
- 10Place delicje cakes immediately on top.
- 11Add 3 tablespoons of melted chocolate and 3 tablespoons of chopped nuts to the remaining cream.
- 12Mix it all together.
- 13Spread the chocolate cream on the cakes.
- 14Arrange sliced peaches on top.
- 15Pour the peach jelly slowly over the cake.
- 16Put in the fridge until it sets.
Ingredients
- 100-150 g biscuits
- 300 g delicje cakes
- 660 ml cream 30%
- 250 g mascarpone cheese
- 3 łyżki powdered sugar
- 3 łyżki chocolate cream
- 1.5 łyżki gelatin
- 2 jellies
- 500 g peaches from a can
- chopped nuts
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