NO BAKE CAKE

Serves 1
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Directions

  1. 1Pour 2 peach jellies in 800 ml of boiling water, stir and set aside to cool and slightly thicken.
  2. 2Pour 2 peach jellies in 800 ml of boiling water, stir and set aside to cool and slightly thicken.
  3. 3Pour 2 peach jellies in 800 ml of boiling water, stir and set aside to cool and slightly thicken.
  4. 4Put 1.5 tablespoons of gelatin into a glass dish, pour 1/3 cup of boiling water and stir to dissolve the gelatin and set aside to cool.
  5. 5Put 1.5 tablespoons of gelatin into a glass dish, pour 1/3 cup of boiling water and stir to dissolve the gelatin and set aside to cool.
  6. 6Put 1.5 tablespoons of gelatin into a glass dish, pour 1/3 cup of boiling water and stir to dissolve the gelatin and set aside to cool.
  7. 7Cut peaches from a tin into cubes and slices.
  8. 8Cut peaches from a tin into cubes and slices.
  9. 9Cut peaches from a tin into cubes and slices.
  10. 10Line the bottom of a baking pan with baking paper and arrange cocoa biscuits on it.
  11. 11Line the bottom of a baking pan with baking paper and arrange cocoa biscuits on it.
  12. 12Line the bottom of a baking pan with baking paper and arrange cocoa biscuits on it.
  13. 13Pour cold cream, 3 tablespoons of powdered sugar and mascarpone cheese into a high, large container.
  14. 14Pour cold cream, 3 tablespoons of powdered sugar and mascarpone cheese into a high, large container.
  15. 15Pour cold cream, 3 tablespoons of powdered sugar and mascarpone cheese into a high, large container.
  16. 16Beat together until the cream doubles in volume and becomes thick.
  17. 17Beat together until the cream doubles in volume and becomes thick.
  18. 18Beat together until the cream doubles in volume and becomes thick.
  19. 19Gradually pour in the cooled but still liquid gelatin and beat together to combine.
  20. 20Gradually pour in the cooled but still liquid gelatin and beat together to combine.
  21. 21Gradually pour in the cooled but still liquid gelatin and beat together to combine.
  22. 22Transfer approximately half of the cream to a bowl, add the cubed peach and stir.
  23. 23Transfer approximately half of the cream to a bowl, add the cubed peach and stir.
  24. 24Transfer approximately half of the cream to a bowl, add the cubed peach and stir.
  25. 25Spread the cream with peaches over the biscuits.
  26. 26Spread the cream with peaches over the biscuits.
  27. 27Spread the cream with peaches over the biscuits.
  28. 28Place delicje cakes immediately on top.
  29. 29Place delicje cakes immediately on top.
  30. 30Place delicje cakes immediately on top.
  31. 31Add 3 tablespoons of melted chocolate and 3 tablespoons of chopped nuts to the remaining cream.
  32. 32Add 3 tablespoons of melted chocolate and 3 tablespoons of chopped nuts to the remaining cream.
  33. 33Add 3 tablespoons of melted chocolate and 3 tablespoons of chopped nuts to the remaining cream.
  34. 34Mix it all together.
  35. 35Mix it all together.
  36. 36Mix it all together.
  37. 37Spread the chocolate cream on the cakes.
  38. 38Spread the chocolate cream on the cakes.
  39. 39Spread the chocolate cream on the cakes.
  40. 40Arrange sliced peaches on top.
  41. 41Arrange sliced peaches on top.
  42. 42Arrange sliced peaches on top.
  43. 43Pour the peach jelly slowly over the cake.
  44. 44Pour the peach jelly slowly over the cake.
  45. 45Pour the peach jelly slowly over the cake.
  46. 46Put in the fridge until it sets.
  47. 47Put in the fridge until it sets.
  48. 48Put in the fridge until it sets.

Ingredients

  • 100-150 g biscuits
  • 100-150 g biscuits
  • 100-150 g biscuits
  • 300 g delicje cakes
  • 300 g delicje cakes
  • 300 g delicje cakes
  • 660 ml cream 30%
  • 660 ml cream 30%
  • 660 ml cream 30%
  • 250 g mascarpone cheese
  • 250 g mascarpone cheese
  • 250 g mascarpone cheese
  • 3 łyżki powdered sugar
  • 3 łyżki powdered sugar
  • 3 łyżki powdered sugar
  • 3 łyżki chocolate cream
  • 3 łyżki chocolate cream
  • 3 łyżki chocolate cream
  • 1.5 łyżki gelatin
  • 1.5 łyżki gelatin
  • 1.5 łyżki gelatin
  • 2 jellies
  • 2 jellies
  • 2 jellies
  • 500 g peaches from a can
  • 500 g peaches from a can
  • 500 g peaches from a can
  • chopped nuts
  • chopped nuts
  • chopped nuts
NO BAKE CAKE | Clip Recipe