Cold Dessert or Cake

Serves 1
facebook.com

Directions

  1. 1In a saucepan, mix sugar, cornstarch, and caramel flan.
  2. 2In a saucepan, mix sugar, cornstarch, and caramel flan.
  3. 3In a saucepan, mix sugar, cornstarch, and caramel flan.
  4. 4Add a little milk to form a paste, then add the rest of the milk and whisk until smooth.
  5. 5Add a little milk to form a paste, then add the rest of the milk and whisk until smooth.
  6. 6Add a little milk to form a paste, then add the rest of the milk and whisk until smooth.
  7. 7Cook the mixture over medium heat until it thickens, stirring constantly.
  8. 8Cook the mixture over medium heat until it thickens, stirring constantly.
  9. 9Cook the mixture over medium heat until it thickens, stirring constantly.
  10. 10Dip the biscuits in coffee and arrange them in the baking dish.
  11. 11Dip the biscuits in coffee and arrange them in the baking dish.
  12. 12Dip the biscuits in coffee and arrange them in the baking dish.
  13. 13Pour half of the cream mixture over the biscuits.
  14. 14Pour half of the cream mixture over the biscuits.
  15. 15Pour half of the cream mixture over the biscuits.
  16. 16Add a second layer of biscuits dipped in coffee.
  17. 17Add a second layer of biscuits dipped in coffee.
  18. 18Add a second layer of biscuits dipped in coffee.
  19. 19Pour the remaining cream mixture over the second layer of biscuits.
  20. 20Pour the remaining cream mixture over the second layer of biscuits.
  21. 21Pour the remaining cream mixture over the second layer of biscuits.
  22. 22Cover with plastic wrap and freeze for 15-20 minutes.
  23. 23Cover with plastic wrap and freeze for 15-20 minutes.
  24. 24Cover with plastic wrap and freeze for 15-20 minutes.
  25. 25Mix chocolate yogurt with chocolate spread.
  26. 26Mix chocolate yogurt with chocolate spread.
  27. 27Mix chocolate yogurt with chocolate spread.
  28. 28Spread the chocolate mixture over the cream layer.
  29. 29Spread the chocolate mixture over the cream layer.
  30. 30Spread the chocolate mixture over the cream layer.
  31. 31Pour caramel yogurt in a plastic bag.
  32. 32Pour caramel yogurt in a plastic bag.
  33. 33Pour caramel yogurt in a plastic bag.
  34. 34Cut the tip of the bag and drizzle caramel yogurt over the chocolate layer.
  35. 35Cut the tip of the bag and drizzle caramel yogurt over the chocolate layer.
  36. 36Cut the tip of the bag and drizzle caramel yogurt over the chocolate layer.
  37. 37Use a skewer to create a marbled effect.
  38. 38Use a skewer to create a marbled effect.
  39. 39Use a skewer to create a marbled effect.
  40. 40Decorate the borders with crushed biscuits.
  41. 41Decorate the borders with crushed biscuits.
  42. 42Decorate the borders with crushed biscuits.
  43. 43Cut into pieces and serve cold.
  44. 44Cut into pieces and serve cold.
  45. 45Cut into pieces and serve cold.

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 box caramel flavored flan
  • 1 box caramel flavored flan
  • 1 box caramel flavored flan
  • 0.5 liter milk
  • 0.5 liter milk
  • 0.5 liter milk
  • biscuits
  • biscuits
  • biscuits
  • coffee
  • coffee
  • coffee
  • 1 container chocolate yogurt
  • 1 container chocolate yogurt
  • 1 container chocolate yogurt
  • 1 tablespoon chocolate spread
  • 1 tablespoon chocolate spread
  • 1 tablespoon chocolate spread
  • 1 container caramel yogurt
  • 1 container caramel yogurt
  • 1 container caramel yogurt

Equipment

saucepanwhiskbaking dishknifespatulapastry bag or plastic bag

Tips

  • Any flavor of flan can be used.
  • Biscuits can be dipped in coffee or milk.
Cold Dessert or Cake | Clip Recipe