Serves 1
Directions
- 1In a saucepan, mix sugar, cornstarch, and caramel flan.
- 2Add a little milk to form a paste, then add the rest of the milk and whisk until smooth.
- 3Cook the mixture over medium heat until it thickens, stirring constantly.
- 4Dip the biscuits in coffee and arrange them in the baking dish.
- 5Pour half of the cream mixture over the biscuits.
- 6Add a second layer of biscuits dipped in coffee.
- 7Pour the remaining cream mixture over the second layer of biscuits.
- 8Cover with plastic wrap and freeze for 15-20 minutes.
- 9Mix chocolate yogurt with chocolate spread.
- 10Spread the chocolate mixture over the cream layer.
- 11Pour caramel yogurt in a plastic bag.
- 12Cut the tip of the bag and drizzle caramel yogurt over the chocolate layer.
- 13Use a skewer to create a marbled effect.
- 14Decorate the borders with crushed biscuits.
- 15Cut into pieces and serve cold.
Ingredients
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 box caramel flavored flan
- 0.5 liter milk
- biscuits
- coffee
- 1 container chocolate yogurt
- 1 tablespoon chocolate spread
- 1 container caramel yogurt
Equipment
saucepanwhiskbaking dishknifespatulapastry bag or plastic bag
Tips
- Any flavor of flan can be used.
- Biscuits can be dipped in coffee or milk.
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