Cinnamon Rolls
Directions
- 1In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar.
- 2In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar.
- 3In a bowl, combine warm milk, active dry yeast, and 1 teaspoon of sugar.
- 4In a stand mixer, combine 1/4 cup of sugar, 2 room temperature eggs, and melted salted butter.
- 5In a stand mixer, combine 1/4 cup of sugar, 2 room temperature eggs, and melted salted butter.
- 6In a stand mixer, combine 1/4 cup of sugar, 2 room temperature eggs, and melted salted butter.
- 7Add the yeast mixture to the stand mixer.
- 8Add the yeast mixture to the stand mixer.
- 9Add the yeast mixture to the stand mixer.
- 10Mix on medium speed until well combined.
- 11Mix on medium speed until well combined.
- 12Mix on medium speed until well combined.
- 13In the mixer, add bread flour and salt.
- 14In the mixer, add bread flour and salt.
- 15In the mixer, add bread flour and salt.
- 16Mix with a wooden spoon until it turns into a dough.
- 17Mix with a wooden spoon until it turns into a dough.
- 18Mix with a wooden spoon until it turns into a dough.
- 19Generously oil down a large bowl, drop in the dough, cover with seran wrap and a warm towel, and let it proof for 1-2 hours or until doubled in size.
- 20Generously oil down a large bowl, drop in the dough, cover with seran wrap and a warm towel, and let it proof for 1-2 hours or until doubled in size.
- 21Generously oil down a large bowl, drop in the dough, cover with seran wrap and a warm towel, and let it proof for 1-2 hours or until doubled in size.
- 22For the icing, combine softened butter, softened cream cheese, powdered sugar, and vanilla extract in a stand mixer.
- 23For the icing, combine softened butter, softened cream cheese, powdered sugar, and vanilla extract in a stand mixer.
- 24For the icing, combine softened butter, softened cream cheese, powdered sugar, and vanilla extract in a stand mixer.
- 25Whisk until nice and fluffy.
- 26Whisk until nice and fluffy.
- 27Whisk until nice and fluffy.
- 28Punch out the air from the proofed dough.
- 29Punch out the air from the proofed dough.
- 30Punch out the air from the proofed dough.
- 31Flour your work surface and gently roll out the dough.
- 32Flour your work surface and gently roll out the dough.
- 33Flour your work surface and gently roll out the dough.
- 34Spread butter evenly on the rolled dough.
- 35Spread butter evenly on the rolled dough.
- 36Spread butter evenly on the rolled dough.
- 37Sprinkle a mixture of brown sugar and cinnamon over the butter.
- 38Sprinkle a mixture of brown sugar and cinnamon over the butter.
- 39Sprinkle a mixture of brown sugar and cinnamon over the butter.
- 40Roll the dough from the short side to create layers.
- 41Roll the dough from the short side to create layers.
- 42Roll the dough from the short side to create layers.
- 43Slice the rolled dough into individual cinnamon rolls.
- 44Slice the rolled dough into individual cinnamon rolls.
- 45Slice the rolled dough into individual cinnamon rolls.
- 46Place the cinnamon rolls in a heavily buttered pan, cover, and proof for 30 minutes.
- 47Place the cinnamon rolls in a heavily buttered pan, cover, and proof for 30 minutes.
- 48Place the cinnamon rolls in a heavily buttered pan, cover, and proof for 30 minutes.
- 49Bake at 350 for 20 minutes.
- 50Bake at 350 for 20 minutes.
- 51Bake at 350 for 20 minutes.
- 52Once baked, smother the cinnamon rolls with frosting.
- 53Once baked, smother the cinnamon rolls with frosting.
- 54Once baked, smother the cinnamon rolls with frosting.
Ingredients
- 1 cup warm milk
- 1 cup warm milk
- 1 cup warm milk
- 1 package active dry yeast
- 1 package active dry yeast
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 2 room temperature eggs
- 2 room temperature eggs
- 2 room temperature eggs
- 1 cup melted salted butter
- 1 cup melted salted butter
- 1 cup melted salted butter
- 4 cups bread flour
- 4 cups bread flour
- 4 cups bread flour
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 1 cup softened butter
- 1 cup softened butter
- 1 cup softened butter
- 8 ounces softened cream cheese
- 8 ounces softened cream cheese
- 8 ounces softened cream cheese
- 3 cups powdered sugar
- 3 cups powdered sugar
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
Equipment
stand mixerwhiskwooden spoondough hooklarge bowlseran wrapwarm towelrolling pinknifebaking pan