Directions
- 1Combine yogurt and baking soda in a bowl. Let it rest for a minute.
- 2Add sugar, sunflower oil, and milk. Whisk until combined.
- 3Sift in flour, cocoa powder, and baking powder. Mix until a lump-free batter forms. Do not overmix.
- 4Transfer batter to a 5.5 X 3.5 inch rectangular mold and microwave on regular heat for 3 minutes.
- 5Place a chocolate bar on top of the cake and microwave for 2 minutes until melted.
Ingredients
- 0.5 cup curd
- 0.25 tsp baking soda
- 0.75 cup sugar
- 6 tbsp sunflower oil
- 0.25 cup milk
- 0.75 cup all purpose flour
- 6 tbsp cocoa powder
- 0.5 tsp baking powder
- 1 bar dark chocolate
Equipment
bowlwhiskmicrowave5.5 X 3.5 inch rectangular mould
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