Butter Swim Biscuits
Directions
- 1Add 2 1/2 cups of all-purpose flour to a mixing bowl.
- 2Add 1 1/2 tablespoons of sugar to the bowl.
- 3Add 1 tablespoon of baking powder to the bowl.
- 4Add 1 1/2 teaspoons of salt to the bowl.
- 5Whisk all the dry ingredients together.
- 6Add 1 3/4 cups of buttermilk to the bowl.
- 7Mix all the ingredients until completely combined, forming a thick, sticky ball of dough.
- 8Melt one stick of butter.
- 9Pour the melted butter into the bottom of a 9x9 baking dish.
- 10Plop the biscuit dough into the baking dish and spread it out.
- 11Cut the dough into nine squares using a biscuit knife.
- 12Bake in the oven at 450 degrees Fahrenheit for 25 to 30 minutes until golden and crispy on top.
- 13Take the middle piece and place it on a plate.
Ingredients
- 2.5 cups all-purpose flour
- 1.5 tablespoons sugar
- 1 tablespoon baking powder
- 1.5 teaspoons salt
- 1.75 cups buttermilk
- 1 stick butter
Equipment
mixing bowlwhiskspatula9x9 baking dishbiscuit knifeoven
Tips
- You don't even have to butter it.