Foolproof Cheese Bread

25 mins
Serves 6
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Directions

  1. 1In a large bowl, add warm water (1.5 cups).
  2. 2In a large bowl, add warm water (1.5 cups).
  3. 3In a large bowl, add warm water (1.5 cups).
  4. 4Add yeast (2.25 teaspoons).
  5. 5Add yeast (2.25 teaspoons).
  6. 6Add yeast (2.25 teaspoons).
  7. 7Add all-purpose flour (3.25 cups).
  8. 8Add all-purpose flour (3.25 cups).
  9. 9Add all-purpose flour (3.25 cups).
  10. 10Add salt (1 teaspoon).
  11. 11Add salt (1 teaspoon).
  12. 12Add salt (1 teaspoon).
  13. 13Add garlic powder and onion powder (2 packages each).
  14. 14Add garlic powder and onion powder (2 packages each).
  15. 15Add garlic powder and onion powder (2 packages each).
  16. 16Mix until a shaggy dough forms.
  17. 17Mix until a shaggy dough forms.
  18. 18Mix until a shaggy dough forms.
  19. 19Add cheese (2 cups).
  20. 20Add cheese (2 cups).
  21. 21Add cheese (2 cups).
  22. 22Incorporate cheese using your hands.
  23. 23Incorporate cheese using your hands.
  24. 24Incorporate cheese using your hands.
  25. 25Lightly grease a bowl with about a tablespoon of olive oil.
  26. 26Lightly grease a bowl with about a tablespoon of olive oil.
  27. 27Lightly grease a bowl with about a tablespoon of olive oil.
  28. 28Place dough in the greased bowl, cover, and let it rise in a warm place for about an hour and a half.
  29. 29Place dough in the greased bowl, cover, and let it rise in a warm place for about an hour and a half.
  30. 30Place dough in the greased bowl, cover, and let it rise in a warm place for about an hour and a half.
  31. 31Transfer the risen dough to a Dutch oven or a similar oven-safe pot.
  32. 32Transfer the risen dough to a Dutch oven or a similar oven-safe pot.
  33. 33Transfer the risen dough to a Dutch oven or a similar oven-safe pot.
  34. 34Bake at 450°F (covered) for about 25 minutes.
  35. 35Bake at 450°F (covered) for about 25 minutes.
  36. 36Bake at 450°F (covered) for about 25 minutes.
  37. 37Remove the lid and bake for another 5 minutes to crisp the top.
  38. 38Remove the lid and bake for another 5 minutes to crisp the top.
  39. 39Remove the lid and bake for another 5 minutes to crisp the top.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 packages garlic powder
  • 2 packages garlic powder
  • 2 packages garlic powder
  • 2 packages onion powder
  • 2 packages onion powder
  • 2 packages onion powder
  • 2 cups cheese
  • 2 cups cheese
  • 2 cups cheese
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

bowlmeasuring cupmeasuring spoonswhisk or spatulaDutch oven or similarparchment paper