Directions
- 1In a large bowl, add warm water (1.5 cups).
- 2Add yeast (2.25 teaspoons).
- 3Add all-purpose flour (3.25 cups).
- 4Add salt (1 teaspoon).
- 5Add garlic powder and onion powder (2 packages each).
- 6Mix until a shaggy dough forms.
- 7Add cheese (2 cups).
- 8Incorporate cheese using your hands.
- 9Lightly grease a bowl with about a tablespoon of olive oil.
- 10Place dough in the greased bowl, cover, and let it rise in a warm place for about an hour and a half.
- 11Transfer the risen dough to a Dutch oven or a similar oven-safe pot.
- 12Bake at 450°F (covered) for about 25 minutes.
- 13Remove the lid and bake for another 5 minutes to crisp the top.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 2 packages garlic powder
- 2 packages onion powder
- 2 cups cheese
- 1 tablespoon olive oil
Equipment
bowlmeasuring cupmeasuring spoonswhisk or spatulaDutch oven or similarparchment paper
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