Directions
- 1Cut out Christmas tree shapes from a sheet cake.
- 2Cut each tree shape in half horizontally.
- 3Spread frosting on one half of each tree.
- 4Join the two halves together.
- 5Spread white frosting on the entire surface of each tree.
- 6Pipe red frosting lines in a decorative pattern over the white frosting.
- 7Sprinkle green sprinkles over the red frosting.
Ingredients
- 1 sheet Cake
- 1 amount unspecified White frosting
- 1 amount unspecified Red frosting
- 1 amount unspecified Green sprinkles
Equipment
baking sheetChristmas tree cookie cutterknifepiping bagspatula
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