Delicious High Protein Chocolate Cake

50m
Serves 8
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Directions

  1. 1Mix all cake mixture in a bowl.
  2. 2Bake at 160 celsius for 50 minutes.
  3. 3Mix the frosting ingredients and spread it into the cake once it's cooled.
  4. 4Enjoy!

Ingredients

  • 8 eggs
  • 4 cups nonfat milk powder
  • 2 cups nonfat greek yogurt
  • 2.5 teaspoons baking powder
  • 1 cup dark cocoa powder
  • 1 pinch salt
  • Zero Cal Sweetener
  • 150 g nonfat greek yogurt
  • 2.5 scoops casein protein powder
  • Extra Frosting for Top Layer
  • Chocolate Chips melted for the drizzle

Equipment

ovenbowl

Tips

  • Check periodically to make sure it's not overcooked.
  • Use a special high protein low calorie frosting recipe and nonfat milk powder to make the cake lower calories and higher protein.