Delicious High Protein Chocolate Cake

50 mins
Serves 8
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Directions

  1. 1Mix all cake mixture in a bowl.
  2. 2Mix all cake mixture in a bowl.
  3. 3Mix all cake mixture in a bowl.
  4. 4Bake at 160 celsius for 50 minutes.
  5. 5Bake at 160 celsius for 50 minutes.
  6. 6Bake at 160 celsius for 50 minutes.
  7. 7Mix the frosting ingredients and spread it into the cake once it's cooled.
  8. 8Mix the frosting ingredients and spread it into the cake once it's cooled.
  9. 9Mix the frosting ingredients and spread it into the cake once it's cooled.
  10. 10Enjoy!
  11. 11Enjoy!
  12. 12Enjoy!

Ingredients

  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 4 cups nonfat milk powder
  • 4 cups nonfat milk powder
  • 4 cups nonfat milk powder
  • 2 cups nonfat greek yogurt
  • 2 cups nonfat greek yogurt
  • 2 cups nonfat greek yogurt
  • 2.5 teaspoons baking powder
  • 2.5 teaspoons baking powder
  • 2.5 teaspoons baking powder
  • 1 cup dark cocoa powder
  • 1 cup dark cocoa powder
  • 1 cup dark cocoa powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • Zero Cal Sweetener
  • Zero Cal Sweetener
  • Zero Cal Sweetener
  • 150 g nonfat greek yogurt
  • 150 g nonfat greek yogurt
  • 150 g nonfat greek yogurt
  • 2.5 scoops casein protein powder
  • 2.5 scoops casein protein powder
  • 2.5 scoops casein protein powder
  • Extra Frosting for Top Layer
  • Extra Frosting for Top Layer
  • Extra Frosting for Top Layer
  • Chocolate Chips melted for the drizzle
  • Chocolate Chips melted for the drizzle
  • Chocolate Chips melted for the drizzle

Equipment

ovenbowl

Tips

  • Check periodically to make sure it's not overcooked.
  • Use a special high protein low calorie frosting recipe and nonfat milk powder to make the cake lower calories and higher protein.