1Make the banana bread mixture with overripe bananas, vanilla extract, egg, brown sugar, browned butter, all purpose flour, baking soda, salt, and chocolate chips.
2Make the banana bread mixture with overripe bananas, vanilla extract, egg, brown sugar, browned butter, all purpose flour, baking soda, salt, and chocolate chips.
3Make the banana bread mixture with overripe bananas, vanilla extract, egg, brown sugar, browned butter, all purpose flour, baking soda, salt, and chocolate chips.
4Prepare the crumble topping with brown sugar, melted unsalted butter, cinnamon, and all purpose flour, slowly adding flour until a crumble consistency is achieved.
5Prepare the crumble topping with brown sugar, melted unsalted butter, cinnamon, and all purpose flour, slowly adding flour until a crumble consistency is achieved.
6Prepare the crumble topping with brown sugar, melted unsalted butter, cinnamon, and all purpose flour, slowly adding flour until a crumble consistency is achieved.
7Bake the banana bread at 350 degrees Fahrenheit for 50 minutes.
8Bake the banana bread at 350 degrees Fahrenheit for 50 minutes.
9Bake the banana bread at 350 degrees Fahrenheit for 50 minutes.
10Bake uncovered for the first 30 minutes.
11Bake uncovered for the first 30 minutes.
12Bake uncovered for the first 30 minutes.
13Loosely cover the banana bread with tinfoil for the remaining 20 minutes of baking to prevent the top from burning.
14Loosely cover the banana bread with tinfoil for the remaining 20 minutes of baking to prevent the top from burning.
15Loosely cover the banana bread with tinfoil for the remaining 20 minutes of baking to prevent the top from burning.
16Drizzle banana syrup over the top of the baked banana bread.
17Drizzle banana syrup over the top of the baked banana bread.
18Drizzle banana syrup over the top of the baked banana bread.
19Sprinkle with flaky sea salt.
20Sprinkle with flaky sea salt.
21Sprinkle with flaky sea salt.
Ingredients
3 overripe bananas
3 overripe bananas
3 overripe bananas
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1 egg
1 egg
1 egg
0.75 cup brown sugar
0.75 cup brown sugar
0.75 cup brown sugar
1 stick browned butter
1 stick browned butter
1 stick browned butter
2 cups all purpose flour
2 cups all purpose flour
2 cups all purpose flour
1 tsp baking soda
1 tsp baking soda
1 tsp baking soda
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.66 cup chocolate chips
0.66 cup chocolate chips
0.66 cup chocolate chips
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
2 tbsp unsalted butter melted
2 tbsp unsalted butter melted
2 tbsp unsalted butter melted
0.25 tsp cinnamon
0.25 tsp cinnamon
0.25 tsp cinnamon
3 tbsp all purpose flour
3 tbsp all purpose flour
3 tbsp all purpose flour
banana syrup
banana syrup
banana syrup
flaky sea salt
flaky sea salt
flaky sea salt
Equipment
tinfoil
Tips
Bake at 350 degrees Fahrenheit.
Bake for 30 minutes uncovered, and the last 20 minutes loosely covered with tinfoil so the top doesn’t burn.
Slowly add flour to the crumble until you get a crumble consistency.