Chocolate Chip Banana Bread with Crumble
Directions
- 1Make the banana bread mixture with overripe bananas, vanilla extract, egg, brown sugar, browned butter, all purpose flour, baking soda, salt, and chocolate chips.
- 2Prepare the crumble topping with brown sugar, melted unsalted butter, cinnamon, and all purpose flour, slowly adding flour until a crumble consistency is achieved.
- 3Bake the banana bread at 350 degrees Fahrenheit for 50 minutes.
- 4Bake uncovered for the first 30 minutes.
- 5Loosely cover the banana bread with tinfoil for the remaining 20 minutes of baking to prevent the top from burning.
- 6Drizzle banana syrup over the top of the baked banana bread.
- 7Sprinkle with flaky sea salt.
Ingredients
- 3 overripe bananas
- 1 tsp vanilla extract
- 1 egg
- 0.75 cup brown sugar
- 1 stick browned butter
- 2 cups all purpose flour
- 1 tsp baking soda
- 0.25 tsp salt
- 0.66 cup chocolate chips
- 0.25 cup brown sugar
- 2 tbsp unsalted butter melted
- 0.25 tsp cinnamon
- 3 tbsp all purpose flour
- banana syrup
- flaky sea salt
Equipment
tinfoil
Tips
- Bake at 350 degrees Fahrenheit.
- Bake for 30 minutes uncovered, and the last 20 minutes loosely covered with tinfoil so the top doesn’t burn.
- Slowly add flour to the crumble until you get a crumble consistency.
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