Glazed Donut Bread
Directions
- 1Add flour, sugar, baking powder, salt, and nutmeg to a bowl and mix well.
- 2In a separate bowl, add milk, egg, melted butter, and vanilla extract, then whisk until combined.
- 3Pour the wet mixture into the dry mixture and stir gently until just combined, being careful not to overmix.
- 4Pour the mixture into a loaf pan sprayed with avocado oil.
- 5Bake in a 350° oven for about an hour to an hour and 10 minutes, or until a toothpick comes out clean.
- 6While the bread is almost done, prepare the glaze by whisking powdered sugar, heavy whipping cream or milk, vanilla extract, and a little salt in a bowl.
- 7While the bread is still slightly warm, spoon the glaze on top; place parchment paper underneath to catch drips.
- 8Let the bread sit for about 20 to 30 minutes to allow the icing to set.
Ingredients
- all purpose flour
- sugar
- baking powder
- salt
- nutmeg
- milk
- egg
- melted butter
- vanilla extract
- powdered sugar
- heavy whipping cream or milk
- vanilla extract
- salt
Equipment
bowlwhiskloaf panovenparchment paper
Tips
- Do not overmix the wet and dry ingredients.
- Add more milk or heavy whipping cream to the glaze if it's too thick.
- Let the icing set for 20 to 30 minutes for the hardest part.
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