Glazed Donut Bread

70 mins
Serves 1
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Directions

  1. 1Add flour, sugar, baking powder, salt, and nutmeg to a bowl and mix well.
  2. 2Add flour, sugar, baking powder, salt, and nutmeg to a bowl and mix well.
  3. 3Add flour, sugar, baking powder, salt, and nutmeg to a bowl and mix well.
  4. 4In a separate bowl, add milk, egg, melted butter, and vanilla extract, then whisk until combined.
  5. 5In a separate bowl, add milk, egg, melted butter, and vanilla extract, then whisk until combined.
  6. 6In a separate bowl, add milk, egg, melted butter, and vanilla extract, then whisk until combined.
  7. 7Pour the wet mixture into the dry mixture and stir gently until just combined, being careful not to overmix.
  8. 8Pour the wet mixture into the dry mixture and stir gently until just combined, being careful not to overmix.
  9. 9Pour the wet mixture into the dry mixture and stir gently until just combined, being careful not to overmix.
  10. 10Pour the mixture into a loaf pan sprayed with avocado oil.
  11. 11Pour the mixture into a loaf pan sprayed with avocado oil.
  12. 12Pour the mixture into a loaf pan sprayed with avocado oil.
  13. 13Bake in a 350° oven for about an hour to an hour and 10 minutes, or until a toothpick comes out clean.
  14. 14Bake in a 350° oven for about an hour to an hour and 10 minutes, or until a toothpick comes out clean.
  15. 15Bake in a 350° oven for about an hour to an hour and 10 minutes, or until a toothpick comes out clean.
  16. 16While the bread is almost done, prepare the glaze by whisking powdered sugar, heavy whipping cream or milk, vanilla extract, and a little salt in a bowl.
  17. 17While the bread is almost done, prepare the glaze by whisking powdered sugar, heavy whipping cream or milk, vanilla extract, and a little salt in a bowl.
  18. 18While the bread is almost done, prepare the glaze by whisking powdered sugar, heavy whipping cream or milk, vanilla extract, and a little salt in a bowl.
  19. 19While the bread is still slightly warm, spoon the glaze on top; place parchment paper underneath to catch drips.
  20. 20While the bread is still slightly warm, spoon the glaze on top; place parchment paper underneath to catch drips.
  21. 21While the bread is still slightly warm, spoon the glaze on top; place parchment paper underneath to catch drips.
  22. 22Let the bread sit for about 20 to 30 minutes to allow the icing to set.
  23. 23Let the bread sit for about 20 to 30 minutes to allow the icing to set.
  24. 24Let the bread sit for about 20 to 30 minutes to allow the icing to set.

Ingredients

  • all purpose flour
  • all purpose flour
  • all purpose flour
  • sugar
  • sugar
  • sugar
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • nutmeg
  • nutmeg
  • nutmeg
  • milk
  • milk
  • milk
  • egg
  • egg
  • egg
  • melted butter
  • melted butter
  • melted butter
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • heavy whipping cream or milk
  • heavy whipping cream or milk
  • heavy whipping cream or milk
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • salt
  • salt
  • salt

Equipment

bowlwhiskloaf panovenparchment paper

Tips

  • Do not overmix the wet and dry ingredients.
  • Add more milk or heavy whipping cream to the glaze if it's too thick.
  • Let the icing set for 20 to 30 minutes for the hardest part.