Apple Upside Down Cake

40 mins
Serves 8
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Directions

  1. 1Preheat oven to 175°C (350°F). Grease a 9-inch cake pan.
  2. 2Preheat oven to 175°C (350°F). Grease a 9-inch cake pan.
  3. 3Preheat oven to 175°C (350°F). Grease a 9-inch cake pan.
  4. 4Make the apple topping: In a pan, melt butter and brown sugar over medium heat. Stir in cinnamon, then pour into the cake pan. Arrange apple slices on top.
  5. 5Make the apple topping: In a pan, melt butter and brown sugar over medium heat. Stir in cinnamon, then pour into the cake pan. Arrange apple slices on top.
  6. 6Make the apple topping: In a pan, melt butter and brown sugar over medium heat. Stir in cinnamon, then pour into the cake pan. Arrange apple slices on top.
  7. 7Make the cake batter: Whisk flour, baking powder, cinnamon, and salt. In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and mix. Alternately add dry ingredients and milk until smooth.
  8. 8Make the cake batter: Whisk flour, baking powder, cinnamon, and salt. In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and mix. Alternately add dry ingredients and milk until smooth.
  9. 9Make the cake batter: Whisk flour, baking powder, cinnamon, and salt. In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and mix. Alternately add dry ingredients and milk until smooth.
  10. 10Assemble and bake: Pour batter over apples and spread evenly. Bake for 35–40 minutes, or until a toothpick comes out clean.
  11. 11Assemble and bake: Pour batter over apples and spread evenly. Bake for 35–40 minutes, or until a toothpick comes out clean.
  12. 12Assemble and bake: Pour batter over apples and spread evenly. Bake for 35–40 minutes, or until a toothpick comes out clean.
  13. 13Cool & flip: Let cool for 10 minutes, then invert onto a plate. Serve warm!
  14. 14Cool & flip: Let cool for 10 minutes, then invert onto a plate. Serve warm!
  15. 15Cool & flip: Let cool for 10 minutes, then invert onto a plate. Serve warm!

Ingredients

  • 2 apples, peeled, cored, and sliced
  • 2 apples, peeled, cored, and sliced
  • 2 apples, peeled, cored, and sliced
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1.25 cups flour
  • 1.25 cups flour
  • 1.25 cups flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 cup butter, softened
  • 0.5 cup butter, softened
  • 0.5 cup butter, softened
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk

Equipment

9-inch cake panpanwhiskspatula