5 Ingredient Cottage Cheese Bread

24 mins
Serves 1
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Directions

  1. 1Blend egg whites and cottage cheese until silky smooth.
  2. 2Blend egg whites and cottage cheese until silky smooth.
  3. 3Blend egg whites and cottage cheese until silky smooth.
  4. 4In a bowl, combine flour, baking powder, and salt.
  5. 5In a bowl, combine flour, baking powder, and salt.
  6. 6In a bowl, combine flour, baking powder, and salt.
  7. 7Add the blended mixture to the dry ingredients and mix to form a dough.
  8. 8Add the blended mixture to the dry ingredients and mix to form a dough.
  9. 9Add the blended mixture to the dry ingredients and mix to form a dough.
  10. 10Place the dough in a loaf pan, score the top, and bake.
  11. 11Place the dough in a loaf pan, score the top, and bake.
  12. 12Place the dough in a loaf pan, score the top, and bake.

Ingredients

  • 4 egg whites
  • 4 egg whites
  • 4 egg whites
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

blendermixing bowlloaf panknife