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Cinnamon Roll Cake
30m
Serves 8
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Cinnamon Roll Cake
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30m
Serves 8
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Directions
1
In a bowl, mix one box of yellow cake mix following the directions on the box, but instead of water, use milk.
2
Add two eggs and mix.
3
Pour batter into a 9x13 baking dish.
4
In a bowl, mix 1.5 sticks of butter, one cup of brown sugar, two tablespoons of flour, and one tablespoon of cinnamon.
5
Microwave for a few seconds to soften the butter.
6
Spoon the cinnamon roll filling over the cake batter.
7
Use a butter knife to swirl the cinnamon filling into the cake batter.
8
Bake at 350 for 30 minutes.
9
Prepare frosting by mixing two cups of powdered sugar, five tablespoons of milk, a splash of vanilla, and three tablespoons of cream cheese.
10
Pour the frosting over the baked cake and let it sit.
Ingredients
1 box yellow cake mix
1 cup milk
2 eggs
1.5 sticks butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2 cups powdered sugar
5 tablespoons milk
1 splash vanilla
3 tablespoons cream cheese
Equipment
9x13 baking dish
whisk
butter knife
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