Cinnamon Roll Cake

30m
Serves 8
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Directions

  1. 1In a bowl, mix one box of yellow cake mix following the directions on the box, but instead of water, use milk.
  2. 2Add two eggs and mix.
  3. 3Pour batter into a 9x13 baking dish.
  4. 4In a bowl, mix 1.5 sticks of butter, one cup of brown sugar, two tablespoons of flour, and one tablespoon of cinnamon.
  5. 5Microwave for a few seconds to soften the butter.
  6. 6Spoon the cinnamon roll filling over the cake batter.
  7. 7Use a butter knife to swirl the cinnamon filling into the cake batter.
  8. 8Bake at 350 for 30 minutes.
  9. 9Prepare frosting by mixing two cups of powdered sugar, five tablespoons of milk, a splash of vanilla, and three tablespoons of cream cheese.
  10. 10Pour the frosting over the baked cake and let it sit.

Ingredients

  • 1 box yellow cake mix
  • 1 cup milk
  • 2 eggs
  • 1.5 sticks butter
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 splash vanilla
  • 3 tablespoons cream cheese

Equipment

9x13 baking dishwhiskbutter knife